The impact of socioeconomic status on foodborne illness in high-income countries: a systematic review

High-Risk Food Consumption and Food Safety Practices in a Canadian Community

(2016) ANDREA NESBITT et al.   JOURNAL OF FOOD PROTECTION

Foodborne Illness Incidence Rates and Food Safety Risks for Populations of Low Socioeconomic Status and Minority Race/Ethnicity: A Review of the Literature

(2013) Jennifer Quinlan   International Journal of Environmental Research and Public Health

Determinants of campylobacteriosis notifications in New Zealand

(2012) M. PYRA et al.   EPIDEMIOLOGY AND INFECTION

Neighborhood Socioeconomic Status and Influenza Hospitalizations Among Children: New Haven County, Connecticut, 2003–2010

(2011) Kimberly M. Yousey-Hindes et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Agricultural, socioeconomic and environmental variables as risks for human verotoxigenic Escherichia coli(VTEC) infection in Finland

(2011) Katri Jalava et al.   BMC INFECTIOUS DISEASES

Source attribution of human salmonellosis using a meta-analysis of case-control studies of sporadic infections

(2011) A. R. DOMINGUES et al.   EPIDEMIOLOGY AND INFECTION

The spatial and temporal determinants of campylobacteriosis notifications in New Zealand, 2001–2007

(2011) S. E. F. SPENCER et al.   EPIDEMIOLOGY AND INFECTION

Trends in U.S. Consumers' Safe Handling and Consumption of Food and Their Risk Perceptions, 1988 through 2010

(2011) SARA B. FEIN et al.   JOURNAL OF FOOD PROTECTION

Use of Geographic Information Systems Technology To Track Critical Health Code Violations in Retail Facilities Available to Populations of Different Socioeconomic Status and Demographics

(2011) VALERIE L. DARCEY et al.   JOURNAL OF FOOD PROTECTION

Retail Food Safety Risks for Populations of Different Races, Ethnicities, and Income Levels

(2011) RENATA J. SIGNS et al.   JOURNAL OF FOOD PROTECTION

Eating out of home and its association with dietary intake: a systematic review of the evidence

(2011) C. Lachat et al.   Obesity Reviews

Socio-demographic factors, reproductive history and risk of osteoarthritis in a cohort of 4.6 million Danish women and men

(2011) K.T. Jørgensen et al.   OSTEOARTHRITIS AND CARTILAGE

The spatial distribution of campylobacteriosis in New Zealand, 1997–2005

(2010) E. RIND et al.   EPIDEMIOLOGY AND INFECTION

Diagnosing food-borne illness: A behavioral analysis of barriers to testing

(2010) Gülbanu Kaptan et al.   JOURNAL OF PUBLIC HEALTH POLICY

The Role of Exposures to Animals and Other Risk Factors in Sporadic, Non-Typhoidal Salmonella Infections in Michigan Children

(2010) M. Younus et al.   Zoonoses and Public Health

Disparities and access to healthy food in the United States: A review of food deserts literature

(2010) Renee E. Walker et al.   HEALTH & PLACE

Socioeconomic Risk Factors for Bacterial Gastrointestinal Infections

(2009) Jacob Simonsen et al.   EPIDEMIOLOGY

The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities

(2009) M. F. LYNCH et al.   EPIDEMIOLOGY AND INFECTION

A Multi-Level Approach for Investigating Socio-Economic and Agricultural Risk Factors Associated with Rates of Reported Cases ofEscherichia coliO157 in Humans in Alberta, Canada

(2009) D. L. Pearl et al.   Zoonoses and Public Health

Drivers of tuberculosis epidemics: The role of risk factors and social determinants

(2009) Knut Lönnroth et al.   SOCIAL SCIENCE & MEDICINE

An ecological analysis of sociodemographic factors associated with the incidence of salmonellosis, shigellosis, and E. coli O157:H7 infections in US counties

(2008) M. CHANG et al.   EPIDEMIOLOGY AND INFECTION

Demographic determinants for Campylobacter infection in England and Wales: implications for future epidemiological studies

(2008) I. A. GILLESPIE et al.   EPIDEMIOLOGY AND INFECTION