Wheat gluten, a bio-polymer to monitor carbon dioxide in food packaging: Electric and dielectric characterization

出版年份 2017 全文链接

标题

作者

关键词

Dielectric properties, Wheat gluten, Carbon dioxide sensor, Interdigital capacitors, RFID

出版物

Volume 250, Issue -, Pages 76-84

出版商

Elsevier BV

发表日期

2017-04-01

DOI

10.1016/j.snb.2017.03.164

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