Fish consumption recommendations to conform to current advice in regard to mercury intake

Seafood consumption and blood mercury concentrations in adults aged ≥20 y, 2007–2010

(2014) Samara Joy Nielsen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Advice for fish consumption: challenging dilemmas

(2014) Malden C Nesheim et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Economic benefits of methylmercury exposure control in Europe: Monetary value of neurotoxicity prevention

(2013) Martine Bellanger et al.   Environmental Health

Mercury, arsenic and selenium exposure levels in relation to fish consumption in the Mediterranean area

(2012) Ana Miklavčič et al.   ENVIRONMENTAL RESEARCH

Blood mercury levels among fish consumers residing in areas with high environmental burden

(2011) Amy Wolkin et al.   CHEMOSPHERE

Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption

(2011) Kathryn R Mahaffey et al.   NUTRITION REVIEWS

Relations between mercury, methyl-mercury and selenium in tissues of Octopus vulgaris from the Portuguese Coast

(2010) Joana Raimundo et al.   ENVIRONMENTAL POLLUTION

Neurobehavioral effects of prenatal exposure to methylmercury and PCBs, and seafood intake: Neonatal behavioral assessment scale results of Tohoku study of child development

(2010) Keita Suzuki et al.   ENVIRONMENTAL RESEARCH

Global Biogeochemical Cycling of Mercury: A Review

(2009) Noelle E. Selin   Annual Review of Environment and Resources

Projections of Global Mercury Emissions in 2050

(2009) David G. Streets et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Mercury sources, distribution, and bioavailability in the North Pacific Ocean: Insights from data and models

(2009) Elsie M. Sunderland et al.   GLOBAL BIOGEOCHEMICAL CYCLES

Relation between Cord Blood Mercury Levels and Early Child Development in a World Trade Center Cohort

(2008) Sally Ann Lederman et al.   ENVIRONMENTAL HEALTH PERSPECTIVES