The intensity of blue light-emitting diodes influences the antioxidant properties and sugar content of oyster mushrooms ( Lentinus sajor-caju )

Published 2017 View Full Article

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Title
The intensity of blue light-emitting diodes influences the antioxidant properties and sugar content of oyster mushrooms ( Lentinus sajor-caju )
Authors
Keywords
Light-emitting diode, Light quality, Edible mushroom, Lentinus sajor-caju, Fr, Antioxidant properties
Journal
SCIENTIA HORTICULTURAE
Volume 218, Issue -, Pages 8-13
Publisher
Elsevier BV
Online
2017-02-14
DOI
10.1016/j.scienta.2017.02.014

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