The intensity of blue light-emitting diodes influences the antioxidant properties and sugar content of oyster mushrooms ( Lentinus sajor-caju )

出版年份 2017 全文链接

标题

作者

关键词

Light-emitting diode, Light quality, Edible mushroom, Lentinus sajor-caju, Fr, Antioxidant properties

出版物

Volume 218, Issue -, Pages 8-13

出版商

Elsevier BV

发表日期

2017-02-14

DOI

10.1016/j.scienta.2017.02.014

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