Effect of nano-ZnO-packaging on chilling tolerance and pectin metabolism of peaches during cold storage

Title
Effect of nano-ZnO-packaging on chilling tolerance and pectin metabolism of peaches during cold storage
Authors
Keywords
Peach, Nano-ZnO, Chilling injury, Quality, Cell wall, Pectinase
Journal
SCIENTIA HORTICULTURAE
Volume 225, Issue -, Pages 128-133
Publisher
Elsevier BV
Online
2017-07-11
DOI
10.1016/j.scienta.2017.07.003

Ask authors/readers for more resources

Reprint

Contact the author

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started