Effect of nano-ZnO-packaging on chilling tolerance and pectin metabolism of peaches during cold storage

出版年份 2017 全文链接

标题

作者

关键词

Peach, Nano-ZnO, Chilling injury, Quality, Cell wall, Pectinase

出版物

Volume 225, Issue -, Pages 128-133

出版商

Elsevier BV

发表日期

2017-07-11

DOI

10.1016/j.scienta.2017.07.003

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