Assessment of diet-related GHG emissions using the environmental hourglass approach for the Mediterranean and new Nordic diets

出版年份 2017 全文链接

标题

作者

关键词

GHG emissions, Dietary guidelines, Environmental impact, Environmental hourglass, Meat, Protein

出版物

Volume 574, Issue -, Pages 829-836

出版商

Elsevier BV

发表日期

2016-10-14

DOI

10.1016/j.scitotenv.2016.09.039

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