Kinetic characteristics of the reaction of resveratrol with peroxyl radicals and natural thiols in aqueous medium

Kinetic characteristics of the reaction of natural thiols with peroxyl radicals and hydrogen peroxide

(2017) K. M. Zinatullina et al.   RUSSIAN CHEMICAL BULLETIN

Reaction of polymethine dyes with hydroperoxides and free radicals

(2016) K. M. Zinatullina et al.   RUSSIAN CHEMICAL BULLETIN

Preclinical and clinical evidence for the role of resveratrol in the treatment of cardiovascular diseases

(2015) Beshay N.M. Zordoky et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Effect of mercaptoethanol on the hydrocarbon oxidation and cis—trans-isomerization of unsaturated lipids

(2015) E. A. Mengele et al.   RUSSIAN CHEMICAL BULLETIN

Hydroxyl Radical Reaction with trans-Resveratrol: Initial Carbon Radical Adduct Formation Followed by Rearrangement to Phenoxyl Radical

(2012) Dan-Dan Li et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Radical-induced oxidation of trans-resveratrol

(2011) Laurent Camont et al.   BIOCHIMIE

Thiol-Ene Click Chemistry

(2010) Charles E. Hoyle et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Resveratrol and Its Oligomers from Wine Grapes Are Selective1O2Quenchers: Mechanistic Implication by High-Performance Liquid Chromatography−Electrospray Ionization−Tandem Mass Spectrometry and Theoretical Calculation

(2010) Li-Yan Jiang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The power of thiol-ene chemistry

(2010) Matthew J. Kade et al.   JOURNAL OF POLYMER SCIENCE PART A-POLYMER CHEMISTRY

Fatty Acid Derived Monomers and Related Polymers Via Thiol-ene (Click) Additions

(2010) Oĝuz Türünç et al.   MACROMOLECULAR RAPID COMMUNICATIONS

A new insight into resveratrol as an atheroprotective compound: Inhibition of lipid peroxidation and enhancement of cholesterol efflux

(2009) Hicham Berrougui et al.   ATHEROSCLEROSIS

Simple spectrophotometric assessment of the trans-/cis-resveratrol ratio in aqueous solutions

(2008) Laurent Camont et al.   ANALYTICA CHIMICA ACTA

Chain-breaking activity of resveratrol and piceatannol in a linoleate micellar model

(2008) Yara Rhayem et al.   CHEMISTRY AND PHYSICS OF LIPIDS