The association between omega-3 fatty acid biomarkers and inflammatory arthritis in an anti-citrullinated protein antibody positive population

Omega-3 fatty acids are associated with a lower prevalence of autoantibodies in shared epitope-positive subjects at risk for rheumatoid arthritis

(2016) Ryan W Gan et al.   ANNALS OF THE RHEUMATIC DISEASES

Specialised pro-resolving mediators of inflammation in inflammatory arthritis

(2016) Anne E. Barden et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Associations of Smoking and Age With Inflammatory Joint Signs Among Unaffected First-Degree Relatives of Rheumatoid Arthritis Patients: Results From Studies of the Etiology of Rheumatoid Arthritis

(2016) Jeffrey A. Sparks et al.   Arthritis & Rheumatology

Levels of nutrients in relation to fish consumption among older male anglers in Wisconsin

(2015) Krista Y. Christensen et al.   ENVIRONMENTAL RESEARCH

Anti-carbamylated Protein Antibodies Are Present Prior to Rheumatoid Arthritis and Are Associated with Its Future Diagnosis

(2015) R. W. Gan et al.   JOURNAL OF RHEUMATOLOGY

Lower omega-3 fatty acids are associated with the presence of anti-cyclic citrullinated peptide autoantibodies in a population at risk for future rheumatoid arthritis: a nested case-control study

(2015) Ryan W. Gan et al.   RHEUMATOLOGY

Pathogenesis and prevention of rheumatic disease: focus on preclinical RA and SLE

(2014) Kevin D. Deane et al.   Nature Reviews Rheumatology

Fish consumption and risk of rheumatoid arthritis: a dose-response meta-analysis

(2014) Daniela Di Giuseppe et al.   ARTHRITIS RESEARCH & THERAPY

Long-term intake of dietary long-chain n-3 polyunsaturated fatty acids and risk of rheumatoid arthritis: a prospective cohort study of women

(2013) Daniela Di Giuseppe et al.   ANNALS OF THE RHEUMATIC DISEASES

Fish oil in recent onset rheumatoid arthritis: a randomised, double-blind controlled trial within algorithm-based drug use

(2013) Susanna M Proudman et al.   ANNALS OF THE RHEUMATIC DISEASES

Pharmacology and therapeutics of omega-3 polyunsaturated fatty acids in chronic inflammatory disease

(2013) Clara M. Yates et al.   PHARMACOLOGY & THERAPEUTICS

Omega-3 Polyunsaturated Fatty Acids and the Treatment of Rheumatoid Arthritis: A Meta-analysis

(2012) Young-Ho Lee et al.   ARCHIVES OF MEDICAL RESEARCH

Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?

(2012) Philip C. Calder   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

Antibodies of IgG, IgA and IgM isotypes against cyclic citrullinated peptide precede the development of rheumatoid arthritis

(2011) Heidi Kokkonen et al.   ARTHRITIS RESEARCH & THERAPY

The number of elevated cytokines and chemokines in preclinical seropositive rheumatoid arthritis predicts time to diagnosis in an age-dependent manner

(2010) Kevin D. Deane et al.   ARTHRITIS AND RHEUMATISM

2010 Rheumatoid arthritis classification criteria: An American College of Rheumatology/European League Against Rheumatism collaborative initiative

(2010) Daniel Aletaha et al.   ARTHRITIS AND RHEUMATISM

Regulatory activity of polyunsaturated fatty acids in T-cell signaling

(2010) Wooki Kim et al.   PROGRESS IN LIPID RESEARCH

Docosapentaenoic acid (22:5n-3): A review of its biological effects

(2010) Gunveen Kaur et al.   PROGRESS IN LIPID RESEARCH

Polyunsaturated fatty acids in the modulation of T-cell signalling

(2010) Naim Akhtar Khan   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Preclinical Rheumatoid Arthritis: Identification, Evaluation, and Future Directions for Investigation

(2010) Kevin D. Deane et al.   RHEUMATIC DISEASE CLINICS OF NORTH AMERICA

Identification of undiagnosed inflammatory arthritis in a community health fair screen

(2009) Kevin D. Deane et al.   ARTHRITIS AND RHEUMATISM

A prospective approach to investigating the natural history of preclinical rheumatoid arthritis (RA) using first-degree relatives of probands with RA

(2009) Jason R. Kolfenbach et al.   ARTHRITIS AND RHEUMATISM

Dietary intake of total marine n-3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome – a cohort study

(2009) Albert M. Joensen et al.   BRITISH JOURNAL OF NUTRITION