Schinus terebinthifolius : phenolic constituents and in vitro antioxidant, antiproliferative and in vivo anti-inflammatory activities

Published 2017 View Full Article

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Title
Schinus terebinthifolius : phenolic constituents and in vitro antioxidant, antiproliferative and in vivo anti-inflammatory activities
Authors
Keywords
Anacardiaceae, Biological activity, Flavonoids, Galloyl, Pink pepper
Journal
Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy
Volume 27, Issue 4, Pages 445-452
Publisher
Elsevier BV
Online
2017-04-29
DOI
10.1016/j.bjp.2016.12.007

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