Schinus terebinthifolius : phenolic constituents and in vitro antioxidant, antiproliferative and in vivo anti-inflammatory activities

出版年份 2017 全文链接

标题

作者

关键词

Anacardiaceae, Biological activity, Flavonoids, Galloyl, Pink pepper

出版物

Volume 27, Issue 4, Pages 445-452

出版商

Elsevier BV

发表日期

2017-04-29

DOI

10.1016/j.bjp.2016.12.007

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