Perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA): emerging contaminants of increasing concern in fish from Lake Varese, Italy

PFOS and PFOA in cereals and fish: Development and validation of a high performance liquid chromatography-tandem mass spectrometry method

(2016) Valentina Ciccotelli et al.   FOOD CONTROL

Occurrence of perfluorooctanesulfonate and perfluorooctanoic acid and histopathology in eels from north Italian waters

(2015) Luisa Giari et al.   CHEMOSPHERE

Occurrence and sources of perfluoroalkyl acids in Italian river basins

(2015) Sara Valsecchi et al.   CHEMOSPHERE

Perfluoroalkyl substances detected in the world's southernmost marine mammal, the Weddell seal ( Leptonychotes weddellii )

(2015) Heli Routti et al.   ENVIRONMENTAL POLLUTION

Sources and fate of perfluorinated compounds in the aqueous environment and in drinking water of a highly urbanized and industrialized area in Italy

(2015) Sara Castiglioni et al.   JOURNAL OF HAZARDOUS MATERIALS

Fish consumption as a source of human exposure to perfluorinated alkyl substances in Italy: Analysis of two edible fish from Lake Maggiore

(2014) S. Squadrone et al.   CHEMOSPHERE

Transfer of perfluorooctane sulfonic acid (PFOS) from contaminated feed to dairy milk

(2013) E.D. van Asselt et al.   FOOD CHEMISTRY

Prenatal Exposure to Perfluorooctanoate and Risk of Overweight at 20 Years of Age: A Prospective Cohort Study

(2012) Thorhallur I. Halldorsson et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Perfluorooctanoic acid (PFOA), an emerging drinking water contaminant: A critical review of recent literature

(2012) Gloria B. Post et al.   ENVIRONMENTAL RESEARCH

Perfluoroalkyl Chemicals and Chronic Kidney Disease in US Adults

(2011) A. Shankar et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Association of Osteoarthritis With Serum Levels of the Environmental Contaminants Perfluorooctanoate and Perfluorooctane Sulfonate in a Large Appalachian Population

(2011) K. E. Innes et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Exposure and effective dose biomarkers for perfluorooctane sulfonic acid (PFOS) and perfluorooctanoic acid (PFOA) in infertile subjects: Preliminary results of the PREVIENI project

(2011) Cinzia La Rocca et al.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH

Association between Serum Perfluorooctanoic Acid (PFOA) and Thyroid Disease in the U.S. National Health and Nutrition Examination Survey

(2010) David Melzer et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Ablation of ARNT/HIF1β in Liver Alters Gluconeogenesis, Lipogenic Gene Expression, and Serum Ketones

(2009) Xiaohui L. Wang et al.   Cell Metabolism

Fish consumption as a source of human exposure to perfluorinated alkyl substances in Sweden – Analysis of edible fish from Lake Vättern and the Baltic Sea

(2009) Urs Berger et al.   CHEMOSPHERE

Occurrence and assessment of perfluorinated chemicals in wild fish from Northern Germany

(2009) Andrea Schuetze et al.   CHEMOSPHERE

Monitoring of perfluorinated compounds in edible fish from the Mediterranean Sea

(2009) Valentina Nania et al.   FOOD CHEMISTRY

The Italian National Food Consumption Survey INRAN-SCAI 2005–06: main results in terms of food consumption

(2009) Catherine Leclercq et al.   PUBLIC HEALTH NUTRITION

Human Exposure to Perfluorinated Chemicals through the Diet: Intake of Perfluorinated Compounds in Foods from the Catalan (Spain) Market

(2008) Ingrid Ericson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY