Ultrasound-assisted ionic liquid-based dispersive liquid–liquid microextraction for preconcentration of patent blue V and its determination in food samples by UV–visible spectrophotometry
出版年份 2015 全文链接
标题
Ultrasound-assisted ionic liquid-based dispersive liquid–liquid microextraction for preconcentration of patent blue V and its determination in food samples by UV–visible spectrophotometry
作者
关键词
Microextraction, Ionic liquid, Spectrophotometry, Patent blue V, Food samples
出版物
ENVIRONMENTAL MONITORING AND ASSESSMENT
Volume 187, Issue 4, Pages -
出版商
Springer Nature
发表日期
2015-03-23
DOI
10.1007/s10661-015-4427-4
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