Levels of zinc, copper, cadmium, and lead in fruits and vegetables grown and consumed in Aseer Region, Saudi Arabia

Sharptooth catfish shows its metal: A case study of metal contamination at two impoundments in the Olifants River, Limpopo river system, South Africa

(2015) Antoinette Jooste et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Accumulation of heavy metals in the vegetables grown in wastewater irrigated areas of Dehradun, India with reference to human health risk

(2015) A. K. Chopra et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Heavy metal content in vegetables and fruits cultivated in Baia Mare mining area (Romania) and health risk assessment

(2015) Carmen Roba et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Comparative analysis of dry ashing and wet digestion methods for the determination of trace and heavy metals in food samples

(2015) I.O. Akinyele et al.   FOOD CHEMISTRY

Assessing arsenic, cadmium, and lead contents in major crops in Brazil for food safety purposes

(2015) Ana Paula Branco Corguinha et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Impact of domestic wastewater irrigation on heavy metal contamination in soil and vegetables

(2014) H. K. Kim et al.   Environmental Earth Sciences

Food survey: Levels and potential health risks of chromium, lead, zinc and copper content in fruits and vegetables consumed in Algeria

(2014) Abdelhamid Cherfi et al.   FOOD AND CHEMICAL TOXICOLOGY

Toxicological assessment of heavy metals accumulated in vegetables and fruits grown in Ginfel river near Sheba Tannery, Tigray, Northern Ethiopia

(2013) Abraha Gebrekidan et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Heavy metals in Australian grown and imported rice and vegetables on sale in Australia: Health hazard

(2013) M. Azizur Rahman et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Accumulation of heavy metals in leaf vegetables from agricultural soils and associated potential health risks in the Pearl River Delta, South China

(2013) C. Y. Chang et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

High content of five heavy metals in four fruits: Evidence from a case study of Pujiang County, Zhejiang Province, China

(2013) Bin Fang et al.   FOOD CONTROL

Heavy Metals Accumulation in Some Vegetables and Soils in Istanbul

(2012) Etem Osma et al.   EKOLOJI

Fish and seafood availability in markets in the Baie des Chaleurs region, New Brunswick, Canada: a heavy metal contamination baseline study

(2012) Marc Fraser et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Heavy metals in vegetables and potential risk for human health

(2012) Fernando Guerra et al.   SCIENTIA AGRICOLA

Cadmium accumulation in wheat grain as affected by mineral N fertilizer and soil characteristics

(2011) Xianglan Li et al.   CANADIAN JOURNAL OF SOIL SCIENCE

Comparison of dry, wet and microwave digestion methods for the multi element determination in some dried fruit samples by ICP-OES

(2011) Huseyin Altundag et al.   FOOD AND CHEMICAL TOXICOLOGY

Heavy metals, occurrence and toxicity for plants: a review

(2010) P. C. Nagajyoti et al.   Environmental Chemistry Letters

Mineral and heavy metal levels of some fruits grown at the roadsides

(2010) Mehmet Hamurcu et al.   FOOD AND CHEMICAL TOXICOLOGY

Heavy metal levels in leafy vegetables and some selected fruits

(2010) Neriman Bagdatlioglu et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

Lead Contamination in Selected Foods from Riyadh City Market and Estimation of the Daily Intake

(2010) Zeid A. Al Othman   MOLECULES

Determination of heavy metals in the fruit of date palm growing at different locations of Riyadh

(2010) Ibrahim M. Aldjain et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Current status of cadmium as an environmental health problem

(2009) Lars Järup et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Heavy metal (Cu, Zn, Cd and Pb) contamination of vegetables in urban India: A case study in Varanasi

(2007) Rajesh Kumar Sharma et al.   ENVIRONMENTAL POLLUTION