The mismatch between observational measures and residents’ perspectives on the retail food environment: a mixed-methods approach in the Heart Healthy Hoods study

Understanding the local food environment: A participatory photovoice project in a low-income area in Madrid, Spain

(2017) Julia Díez et al.   HEALTH & PLACE

Population cardiovascular health and urban environments: the Heart Healthy Hoods exploratory study in Madrid, Spain

(2016) Usama Bilal et al.   BMC Medical Research Methodology

Measures of Retail Food Store Environments and Sales: Review and Implications for Healthy Eating Initiatives

(2016) Karen Glanz et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19·2 million participants

(2016)   LANCET

Understanding differences in the local food environment across countries: A case study in Madrid (Spain) and Baltimore (USA)

(2016) Julia Díez et al.   PREVENTIVE MEDICINE

Perceived community environmental influences on eating behaviors: A Photovoice analysis

(2016) Ana Paula Belon et al.   SOCIAL SCIENCE & MEDICINE

Do marginalized neighbourhoods have less healthy retail food environments? An analysis using Bayesian spatial latent factor and hurdle models

(2016) Hui Luan et al.   International Journal of Health Geographics

Contextual Uncertainties, Human Mobility, and Perceived Food Environment: The Uncertain Geographic Context Problem in Food Access Research

(2015) Xiang Chen et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Preventing non-communicable diseases through structural changes in urban environments

(2014) Manuel Franco et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

An exploration of social justice intent in photovoice research studies from 2008 to 2013

(2014) Marie-Anne Sanon et al.   Nursing Inquiry

The social dynamics of healthy food shopping and store choice in an urban environment

(2014) Carolyn C. Cannuscio et al.   SOCIAL SCIENCE & MEDICINE

The local food environment and diet: A systematic review

(2012) Caitlin E. Caspi et al.   HEALTH & PLACE

A photovoice documentation of the role of neighborhood physical and social environments in older adults’ physical activity in two metropolitan areas in North America

(2012) Atiya Mahmood et al.   SOCIAL SCIENCE & MEDICINE

The relationship between diet and perceived and objective access to supermarkets among low-income housing residents

(2012) Caitlin E. Caspi et al.   SOCIAL SCIENCE & MEDICINE

Is the objective food environment associated with perceptions of the food environment?

(2011) Lauren K Williams et al.   PUBLIC HEALTH NUTRITION

Perceived and objective measures of the food store environment and the association with weight and diet among low-income women in North Carolina

(2011) Alison A Gustafson et al.   PUBLIC HEALTH NUTRITION

Hispanic immigrant women’s perspective on healthy foods and the New York City retail food environment: A mixed-method study

(2011) Yoosun Park et al.   SOCIAL SCIENCE & MEDICINE

Community-Based Participatory Research: A Capacity-Building Approach for Policy Advocacy Aimed at Eliminating Health Disparities

(2010) Barbara A. Israel et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Physical, Consumer, and Social Aspects of Measuring the Food Environment Among Diverse Low-Income Populations

(2009) Joel Gittelsohn et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Measures of the Food Environment

(2009) Robin A. McKinnon et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Access to Healthful Foods among an Urban Food Insecure Population: Perceptions versus Reality

(2009) Darcy A. Freedman et al.   JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE

Neighborhood Characteristics and Availability of Healthy Foods in Baltimore

(2008) Manuel Franco et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

The utilization of local food environments by urban seniors

(2008) Kimberly Morland et al.   PREVENTIVE MEDICINE

Environmental determinants of healthy eating: in need of theory and evidence

(2008) Johannes Brug et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Creating Healthy Food and Eating Environments: Policy and Environmental Approaches

(2007) Mary Story et al.   Annual Review of Public Health