Providing Personalised Nutrition: Consumers' Trust and Preferences Regarding Sources of Information, Service Providers and Regulators, and Communication Channels

Published 2017 View Full Article

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Title
Providing Personalised Nutrition: Consumers' Trust and Preferences Regarding Sources of Information, Service Providers and Regulators, and Communication Channels
Authors
Keywords
-
Journal
Public Health Genomics
Volume 20, Issue 4, Pages 218-228
Publisher
S. Karger AG
Online
2017-10-20
DOI
10.1159/000481357

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