Providing Personalised Nutrition: Consumers' Trust and Preferences Regarding Sources of Information, Service Providers and Regulators, and Communication Channels

标题
Providing Personalised Nutrition: Consumers' Trust and Preferences Regarding Sources of Information, Service Providers and Regulators, and Communication Channels
作者
关键词
-
出版物
Public Health Genomics
Volume 20, Issue 4, Pages 218-228
出版商
S. Karger AG
发表日期
2017-10-20
DOI
10.1159/000481357

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