l -Lactic acid production from liquefied cassava starch by thermotolerant Rhizopus microsporus : Characterization and optimization

标题
l -Lactic acid production from liquefied cassava starch by thermotolerant Rhizopus microsporus : Characterization and optimization
作者
关键词
-lactic acid, Cassava starch, Rhizopus microsporus, Simultaneous saccharification and fermentation, Thermotolerant
出版物
PROCESS BIOCHEMISTRY
Volume 63, Issue -, Pages 26-34
出版商
Elsevier BV
发表日期
2017-08-31
DOI
10.1016/j.procbio.2017.08.019

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started