Suppression of Leaf Blight of Ocimum sanctum L. Using Lactic Acid Bacteria as Novel Bio-control Agent

Biological control of Alternaria alternata causing leaf spot disease of Aloe vera using two strains of rhizobacteria

(2016) Ranjan Ghosh et al.   BIOLOGICAL CONTROL

Biological control of fruit-rot of jackfruit by rhizobacteria and food grade lactic acid bacteria

(2015) Ranjan Ghosh et al.   BIOLOGICAL CONTROL

Cereal fungal infection, mycotoxins, and lactic acid bacteria mediated bioprotection: From crop farming to cereal products

(2013) Pedro M. Oliveira et al.   FOOD MICROBIOLOGY

Production and partial characterisation of an inducer-dependent novel antifungal compound(s) byPediococcus acidilacticiLAB 5

(2013) Vivekananda Mandal et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Isolation and identification of phosphate solubilizing bacteria able to enhance the growth and aloin-A biosynthesis of Aloe barbadensis Miller

(2012) Mamta Gupta et al.   MICROBIOLOGICAL RESEARCH

The fungicide mancozeb induces toxic effects on mammalian granulosa cells

(2012) Rita Paro et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Emerging risk management metrics in food safety: FSO, PO. How do they apply to the mycotoxin hazard?

(2011) E. García-Cela et al.   FOOD CONTROL

Multiclass mycotoxin analysis in food, environmental and biological matrices with chromatography/mass spectrometry

(2011) Anna Laura Capriotti et al.   MASS SPECTROMETRY REVIEWS

Beneficial effects of lactic acid bacteria on human beings

(2010) Muhammad Irfan Masood et al.   CRITICAL REVIEWS IN MICROBIOLOGY

Purification and Partial Characterization of Novel Bacteriocin L23 Produced by Lactobacillus fermentum L23

(2008) Liliana M. Pascual et al.   CURRENT MICROBIOLOGY