Performance and tissue fatty acid profile of broiler chickens and laying hens fed hemp oil and HempOmegaTM

Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality

(2014) T. Ribeiro et al.   BRITISH POULTRY SCIENCE

Performance, egg quality, and blood plasma chemistry of laying hens fed hempseed and hempseed oil

(2014) M. Neijat et al.   POULTRY SCIENCE

Dietary enrichment of eggs with omega-3 fatty acids: A review

(2012) Ilse Fraeye et al.   FOOD RESEARCH INTERNATIONAL

Fatty Acid Profile and Sensory Characteristics of Table Eggs from Laying Hens Fed Hempseed and Hempseed Oil

(2012) Erin M. Goldberg et al.   JOURNAL OF FOOD SCIENCE

Effect of feeding hemp seed and hemp seed oil on laying hen performance and egg yolk fatty acid content: Evidence of their safety and efficacy for laying hen diets

(2012) N. Gakhar et al.   POULTRY SCIENCE

A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids

(2010) Maryline Kouba et al.   BIOCHIMIE

Evaluating the Quality of Protein from Hemp Seed (Cannabis sativa L.) Products Through the use of the Protein Digestibility-Corrected Amino Acid Score Method

(2010) James D. House et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Advances in Dietary Enrichment with N-3 Fatty Acids

(2008) Mohammed H. Moghadasian   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION