Short-chain arabinoxylans prepared from enzymatically treated wheat grain exert prebiotic effects during the broiler starter period
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Title
Short-chain arabinoxylans prepared from enzymatically treated wheat grain exert prebiotic effects during the broiler starter period
Authors
Keywords
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Journal
POULTRY SCIENCE
Volume 97, Issue 2, Pages 412-424
Publisher
Oxford University Press (OUP)
Online
2017-11-11
DOI
10.3382/ps/pex297
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