Transcriptional and biochemical regulation of internal browning disorder in ‘Rocha’ pear as affected by O 2 and CO 2 concentrations

Published 2017 View Full Article

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Title
Transcriptional and biochemical regulation of internal browning disorder in ‘Rocha’ pear as affected by O 2 and CO 2 concentrations
Authors
Keywords
Acetaldehyde, Ascorbic acid, Browning, Ethanol, Gene expression, Oxidative stress
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 132, Issue -, Pages 15-22
Publisher
Elsevier BV
Online
2017-06-03
DOI
10.1016/j.postharvbio.2017.05.011

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