Transcriptional and biochemical regulation of internal browning disorder in ‘Rocha’ pear as affected by O 2 and CO 2 concentrations

出版年份 2017 全文链接

标题

作者

关键词

Acetaldehyde, Ascorbic acid, Browning, Ethanol, Gene expression, Oxidative stress

出版物

Volume 132, Issue -, Pages 15-22

出版商

Elsevier BV

发表日期

2017-06-03

DOI

10.1016/j.postharvbio.2017.05.011

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