Assessment of the antioxidant and antibacterial activities of different olive processing wastewaters

Potential applications of olive mill wastewater as biopesticide for crops protection

(2017) Abdelilah El-Abbassi et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Bactericidal Activity of Glutaraldehyde-like Compounds from Olive Products

(2016) EDUARDO MEDINA et al.   JOURNAL OF FOOD PROTECTION

Material Balance of Olive Components in Virgin Olive Oil Extraction Processing

(2015) Ilyes Dammak et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Integrated biological approaches for olive mill wastewater treatment and agricultural exploitation

(2014) Lucia Aquilanti et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Chemical composition changes in four green olive cultivars during spontaneous fermentation

(2014) Hajar Kiai et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The Folin–Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination

(2013) Juan Carlos Sánchez-Rangel et al.   Analytical Methods

Flavonoids as Antioxidants and Developmental Regulators: Relative Significance in Plants and Humans

(2013) Cecilia Brunetti et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Potential use of olive mill wastewater in the preparation of functional beverages: A review

(2012) Hanaa Zbakh et al.   Journal of Functional Foods

Efficacy of a hydroxytyrosol-rich preparation from olive mill wastewater for control of olive psyllid, Euphyllura olivina, infestations

(2011) Ali Debo et al.   CROP PROTECTION

Stability and antioxidant potential of purified olive mill wastewater extracts

(2011) Jingren He et al.   FOOD CHEMISTRY

Phenolic profile and antioxidant activities of olive mill wastewater

(2011) Abdelilah El-Abbassi et al.   FOOD CHEMISTRY

Augmentation of biodegradability of olive mill wastewater by electrochemical pre-treatment: Effect on phytotoxicity and operating cost

(2011) F. Hanafi et al.   JOURNAL OF HAZARDOUS MATERIALS

Physico-chemical and toxicological assessment of liquid wastes from olive processing-related industries

(2011) Pierluigi Pierantozzi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Hydroxytyrosol: from laboratory investigations to future clinical trials

(2010) Sergio Granados-Principal et al.   NUTRITION REVIEWS

Olive mill wastewater evaporation management using PCA methodCase study of natural degradation in stabilization ponds (Sfax, Tunisia)

(2009) Raja Jarboui et al.   JOURNAL OF HAZARDOUS MATERIALS

Chemistry and Health of Olive Oil Phenolics

(2008) Sara Cicerale et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Role of yeasts in table olive production

(2008) F.N. Arroyo-López et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The biological activity and chemistry of the southern African Combretaceae

(2008) J.N. Eloff et al.   JOURNAL OF ETHNOPHARMACOLOGY