Precautionary allergen labelling: perspectives from key stakeholder groups

Pilot Plant Investigations on Cleaning Efficiencies To Reduce Hazelnut Cross-Contamination in Industrial Manufacture of Cookies

(2016) MARTIN RÖDER et al.   JOURNAL OF FOOD PROTECTION

EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs

(2014) A. Muraro et al.   ALLERGY

Prevalence of common food allergies in Europe: a systematic review and meta-analysis

(2014) B. I. Nwaru et al.   ALLERGY

EAACI Food Allergy and Anaphylaxis Guidelines: managing patients with food allergy in the community

(2014) A. Muraro et al.   ALLERGY

Primary prevention of food allergy in children and adults: systematic review

(2014) D. de Silva et al.   ALLERGY

EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy

(2014) A. Muraro et al.   ALLERGY

Precautionary labelling of foods for allergen content: are we ready for a global framework?

(2014) Katrina J Allen et al.   World Allergy Organization Journal

The epidemiology of food allergy in Europe: a systematic review and meta-analysis

(2013) B. I. Nwaru et al.   ALLERGY

Twenty four-hour helpline access to expert management advice for food-allergy-triggered anaphylaxis in infants, children and young people: a pragmatic, randomized controlled trial

(2013) M. M. Kelleher et al.   ALLERGY

Acute and long-term management of food allergy: systematic review

(2013) D. de Silva et al.   ALLERGY

The epidemiology of anaphylaxis in Europe: a systematic review

(2013) S. S. Panesar et al.   ALLERGY

Survey of peanut levels in selected Irish food products bearing peanut allergen advisory labels

(2013) Orla N. Robertson et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Quantitative risk assessment of foods containing peanut advisory labeling

(2013) Benjamin C. Remington et al.   FOOD AND CHEMICAL TOXICOLOGY

Establishment of Reference Doses for residues of allergenic foods: Report of the VITAL Expert Panel

(2013) Steve L. Taylor et al.   FOOD AND CHEMICAL TOXICOLOGY

A multi-laboratory evaluation of a clinically-validated incurred quality control material for analysis of allergens in food

(2013) Phil E. Johnson et al.   FOOD CHEMISTRY

Allergen reference doses for precautionary labeling (VITAL 2.0): Clinical implications

(2013) Katrina J. Allen et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Perceptions of precautionary labelling among parents of children with food allergy and anaphylaxis

(2013) Giovanni A Zurzolo et al.   MEDICAL JOURNAL OF AUSTRALIA

Advice provided by Health Professionals regarding precautionary allergen labelling

(2013) Paul J. Turner et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Foods with precautionary allergen labeling in Australia rarely contain detectable allergen

(2013) Giovanni A. Zurzolo et al.   Journal of Allergy and Clinical Immunology-In Practice

Characteristics and purchasing behaviours of food-allergic consumers and those who buy food for them in Great Britain

(2013) Stella Cochrane et al.   Clinical and Translational Allergy

A protocol for the validation of qualitative methods of detection

(2012) Roy Macarthur et al.   Analytical Methods

Effect of precautionary statements on the purchasing practices of Canadians directly and indirectly affected by food allergies

(2012) Moshe Ben-Shoshan et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Research needs in allergy: an EAACI position paper, in collaboration with EFA

(2012) Nikolaos G Papadopoulos et al.   Clinical and Translational Allergy

Challenges and trends in the determination of selected chemical contaminants and allergens in food

(2011) Rudolf Krska et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers

(2011) Julie Barnett et al.   BMC PUBLIC HEALTH

Household costs associated with food allergy: an exploratory study

(2010) Jantine Voordouw et al.   British Food Journal

How do teenagers manage their food allergies?

(2010) H. Monks et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Longitudinal validity and responsiveness of the Food Allergy Quality of Life Questionnaire - Parent Form in children 0-12 years following positive and negative food challenges

(2010) A. DunnGalvin et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Cross-Contamination of Foods and Implications for Food Allergic Patients

(2010) Steve L. Taylor et al.   CURRENT ALLERGY AND ASTHMA REPORTS

Effects of Thermal Processing on the Enzyme-Linked Immunosorbent Assay (ELISA) Detection of Milk Residues in a Model Food Matrix

(2010) Melanie L. Downs et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Risks associated with foods having advisory milk labeling

(2010) Matthew P. Crotty et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Food allergen advisory labeling and product contamination with egg, milk, and peanut

(2010) Lara S. Ford et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Developmental pathways in food allergy: a new theoretical framework

(2009) A. DunnGalvin et al.   ALLERGY

Health-related quality of life of food allergic patients: comparison with the general population and other diseases

(2009) B. M. J. Flokstra-de Blok et al.   ALLERGY

The effect of heat treatment on the detection of peanut allergens as determined by ELISA and real-time PCR

(2009) Elena Scaravelli et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Allergen immunoassays—considerations for use of naturally incurred standards

(2009) Steve L. Taylor et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Concentrations of undeclared allergens in food products can reach levels that are relevant for public health

(2009) M.Q.I. Spanjersberg et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Self-Assessment of Reaction Thresholds in Food Allergy: A New Theory of Risk Taking which Changes Over Time

(2009) A. DunnGalvin et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Food Challenge has a Rapidly Established and Persistent Positive Effect on Quality of Life of Children 0-12 years Irrespective of the Clinical Outcome of the Challenge.

(2009) J.O.B. Hourihane et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Audit of manufactured products: Use of allergen advisory labels and identification of labeling ambiguities

(2009) Mariah M. Pieretti et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Parents’ attitudes when purchasing products for children with nut allergy: A UK perspective

(2009) L. Noimark et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Food allergy QoL questionnaire for children aged 0–12 years: content, construct, and cross-cultural validity

(2008) A. DunnGalvin et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Development and validation of a self-administered Food Allergy Quality of Life Questionnaire for children

(2008) B. M. J. Flokstra-de Blok et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Development and validation of the self-administered Food Allergy Quality of Life Questionnaire for adolescents

(2008) Bertine M.J. Flokstra-de Blok et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Probabilistic risk assessment model for allergens in food: sensitivity analysis of the minimum eliciting dose and food consumption

(2007) A.G. Kruizinga et al.   FOOD AND CHEMICAL TOXICOLOGY