Analysis of metabolomic profile of fermented Orostachys japonicus A. Berger by capillary electrophoresis time of flight mass spectrometry

Flavonoids from Orostachys Japonicus A. Berger Induces Caspase-dependent Apoptosis at Least Partly through Activation of p38 MAPK Pathway in U937 Human Leukemic Cells

(2015) Won Sup Lee et al.   Asian Pacific Journal of Cancer Prevention

Metabolome searcher: a high throughput tool for metabolite identification and metabolic pathway mapping directly from mass spectrometry and using genome restriction

(2015) A Ranjitha Dhanasekaran et al.   BMC BIOINFORMATICS

Aqueous extract of Orostachys japonicus A. Berger exerts immunostimulatory activity in RAW 264.7 macrophages

(2015) Hye-Jin Park et al.   JOURNAL OF ETHNOPHARMACOLOGY

A critical role of nicotinamide phosphoribosyltransferase in human telomerase reverse transcriptase induction by resveratrol in aortic smooth muscle cells

(2015) Peixin Huang et al.   Oncotarget

The domestication of the probiotic bacterium Lactobacillus acidophilus

(2014) Matthew J. Bull et al.   Scientific Reports

Metabolic engineering of Lactobacillus plantarum for succinic acid production through activation of the reductive branch of the tricarboxylic acid cycle

(2013) Akira Tsuji et al.   ENZYME AND MICROBIAL TECHNOLOGY

Flavonoids from Orostachys japonicus A. Berger Inhibit the Invasion of LnCaP Prostate Carcinoma Cells by Inactivating Akt and Modulating Tight Junctions

(2013) Dong Shin et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Isolation and characterization of antifungal compound fromLactobacillus plantarumKCC-10 from forage silage with potential beneficial properties

(2013) M. Valan Arasu et al.   JOURNAL OF APPLIED MICROBIOLOGY

Fermentation and proteome profiles of Lactobacillus plantarum strains during growth under food-like conditions

(2013) Sonya Siragusa et al.   Journal of Proteomics

Exploitation of vegetables and fruits through lactic acid fermentation

(2012) Raffaella Di Cagno et al.   FOOD MICROBIOLOGY

Metabolomics as a tool for the comprehensive understanding of fermented and functional foods with lactic acid bacteria

(2012) Fernanda Mozzi et al.   FOOD RESEARCH INTERNATIONAL

Transcriptomes Reveal Genetic Signatures Underlying Physiological Variations Imposed by Different Fermentation Conditions in Lactobacillus plantarum

(2012) Peter A. Bron et al.   PLoS One

Probiotics and the gut microbiota in intestinal health and disease

(2010) Mélanie G. Gareau et al.   Nature Reviews Gastroenterology & Hepatology

Mass spectrometry tools and metabolite-specific databases for molecular identification in metabolomics

(2009) M. Brown et al.   ANALYST

Homo-D-Lactic Acid Fermentation from Arabinose by Redirection of the Phosphoketolase Pathway to the Pentose Phosphate Pathway in L-Lactate Dehydrogenase Gene-Deficient Lactobacillus plantarum

(2009) K. Okano et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Histamine, histamine receptors and their role in immune pathology

(2009) M. Jutel et al.   CLINICAL AND EXPERIMENTAL ALLERGY

NAD in Skin: Therapeutic Approaches for Niacin

(2009) Claudia Benavente et al.   CURRENT PHARMACEUTICAL DESIGN

Phenotypic and genomic diversity ofLactobacillus plantarumstrains isolated from various environmental niches

(2009) Roland J. Siezen et al.   ENVIRONMENTAL MICROBIOLOGY

Comparative Study of Sugar Fermentation and Protein Expression Patterns of Two Lactobacillus plantarum Strains Grown in Three Different Media

(2008) C. Plumed-Ferrer et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY