Tyrosinase inhibitory activity, molecular docking studies and antioxidant potential of chemotypes of Lippia origanoides (Verbenaceae) essential oils

Optimization and standardization of extraction method from Lippia origanoides H.B.K.: Focus on potential anti-hypertensive applications

(2015) Angélica G. Coelho et al.   INDUSTRIAL CROPS AND PRODUCTS

Investigation of the Anti-Melanogenic and Antioxidant Characteristics of Eucalyptus camaldulensis Flower Essential Oil and Determination of Its Chemical Composition

(2015) Huey-Chun Huang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The Anticancer, Antioxidant and Antimicrobial Properties of the Sesquiterpene β-Caryophyllene from the Essential Oil of Aquilaria crassna

(2015) Saad Dahham et al.   MOLECULES

Circadian and seasonal study of the cinnamate chemotype from Lippia origanoides Kunth

(2014) Alcy F. Ribeiro et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Assessment of the antioxidant and antiproliferative effects of sesquiterpenic compounds in in vitro Caco-2 cell models

(2014) Juliana Vinholes et al.   FOOD CHEMISTRY

Chemical Composition, Antioxidant, Anti-Inflammatory and Anti-Proliferative Activities of Essential Oils of Plants from Burkina Faso

(2014) Bagora Bayala et al.   PLoS One

Ethnopharmacological studies of Lippia origanoides

(2014) Danilo R. Oliveira et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Effect of Lippia origanoides H.B.K. essential oil in the resistance to aminoglycosides in methicillin resistant Staphylococcus aureus

(2014) Humberto Medeiros Barreto et al.   European Journal of Integrative Medicine

Inhibition of tyrosinase activity and melanine pigmentation by 2-hydroxytyrosol

(2014) Ryuji Uchida et al.   Acta Pharmaceutica Sinica B

Mechanisms regulating melanogenesis*

(2013) Inês Ferreira dos Santos Videira et al.   ANAIS BRASILEIROS DE DERMATOLOGIA

Antioxidant Activity of Essential Oils

(2013) Riccardo Amorati et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Natural and Synthetic Tyrosinase Inhibitors as Antibrowning Agents: An Update

(2012) M. R. Loizzo et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Natural Melanogenesis Inhibitors Acting Through the Down-Regulation of Tyrosinase Activity

(2012) Te-Sheng Chang   Materials

Crystal Structure ofAgaricus bisporusMushroom Tyrosinase: Identity of the Tetramer Subunits and Interaction with Tropolone

(2011) Wangsa T. Ismaya et al.   BIOCHEMISTRY

Neuroprotective potential of some terebinth coffee brands and the unprocessed fruits of Pistacia terebinthus L. and their fatty and essential oil analyses

(2011) Ilkay Erdogan Orhan et al.   FOOD CHEMISTRY

Effects of Thymol on Mushroom Tyrosinase-Catalyzed Melanin Formation

(2011) Hiroki Satooka et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Essential oil of Lindera neesiana fruit: Chemical analysis and its potential use in topical applications

(2009) Stefano Comai et al.   FITOTERAPIA

Lippia origanoideschemotype differentiation based on essential oil GC-MS and principal component analysis

(2009) Elena E. Stashenko et al.   JOURNAL OF SEPARATION SCIENCE

Molecular Docking Studies and Anti-Tyrosinase Activity of Thai Mango Seed Kernel Extract

(2009) Saruth Nithitanakool et al.   MOLECULES

Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species

(2008) E.W.C. Chan et al.   FOOD CHEMISTRY

Antioxidative activity of Rosmarinus officinalis L. essential oil compared to its main components

(2007) W. Wang et al.   FOOD CHEMISTRY