Loss of anthocyanins and modification of the anthocyanin profiles in grape berries of Malbec and Bonarda grown under high temperature conditions

出版年份 2017 全文链接

标题

作者

关键词

Grapevine, Climate change, High temperatures, Anthocyanin, MYB transcription factor, Vv3AT, Malbec, Bonarda

出版物

Volume 258, Issue -, Pages 137-145

出版商

Elsevier BV

发表日期

2017-02-01

DOI

10.1016/j.plantsci.2017.01.015

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