Seed priming improves chilling tolerance in chickpea by modulating germination metabolism, trehalose accumulation and carbon assimilation

标题
Seed priming improves chilling tolerance in chickpea by modulating germination metabolism, trehalose accumulation and carbon assimilation
作者
关键词
α-amylase, Chickpea, Chilling stress, Photosynthesis, Seed priming, Trehalose
出版物
PLANT PHYSIOLOGY AND BIOCHEMISTRY
Volume 111, Issue -, Pages 274-283
出版商
Elsevier BV
发表日期
2016-12-09
DOI
10.1016/j.plaphy.2016.12.012

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