Protective Effect of Juglans regia L. Walnut Extract Against Oxidative DNA Damage

Effects of Walnut Consumption on Colon Carcinogenesis and Microbial Community Structure

(2016) M. Nakanishi et al.   Cancer Prevention Research

Effect of walnut oil on hyperglycemia-induced oxidative stress and pro-inflammatory cytokines production

(2014) Lucia Laubertová et al.   EUROPEAN JOURNAL OF NUTRITION

Walnuts Have Potential for Cancer Prevention and Treatment in Mice

(2014) W. Elaine Hardman   JOURNAL OF NUTRITION

Antioxidant, anti-inflammatory and DNA scission inhibitory activities of phenolic compounds in selected onion and potato varieties

(2013) Tasahil Albishi et al.   Journal of Functional Foods

Enhanced DPPH radical scavenging activity and DNA protection effect of litchi pericarp extract by Aspergillus awamori bioconversion

(2012) Sen Lin et al.   Chemistry Central Journal

Health benefits of nut consumption with special reference to body weight control

(2012) Vellingiri Vadivel et al.   NUTRITION

Antiproliferative potential and DNA scission inhibitory activity of phenolics from whole millet grains

(2011) Anoma Chandrasekara et al.   Journal of Functional Foods

The Effects of Nuts on Coronary Heart Disease Risk

(2010) Penny M. Kris-Etherton et al.   NUTRITION REVIEWS

Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome

(2009) P. Casas-Agustench et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Vegetation history of the walnut forests in Kyrgyzstan (Central Asia): natural or anthropogenic origin?

(2008) Ruth Beer et al.   QUATERNARY SCIENCE REVIEWS