Application of iron nanoparticles and salicylic acid in in vitro culture of strawberries (Fragaria × ananassa Duch.) to cope with drought stress
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Title
Application of iron nanoparticles and salicylic acid in in vitro culture of strawberries (Fragaria × ananassa Duch.) to cope with drought stress
Authors
Keywords
Relative water content (RWC), Superoxide dismutase (SOD), Peroxidase (POD), Malondialdehyde (MDA), Hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>), Soluble carbohydrate
Journal
PLANT CELL TISSUE AND ORGAN CULTURE
Volume 132, Issue 3, Pages 511-523
Publisher
Springer Nature
Online
2017-11-22
DOI
10.1007/s11240-017-1347-8
References
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