Influence of salicylic acid (SA) and ascorbic acid (ASA) on in vitro propagation and salt tolerance of date palm (Phoenix dactylifera L.) cv. ‘Nersy’

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Title
Influence of salicylic acid (SA) and ascorbic acid (ASA) on in vitro propagation and salt tolerance of date palm (Phoenix dactylifera L.) cv. ‘Nersy’
Authors
Keywords
-
Journal
Australian Journal of Crop Science
Volume 10, Issue 07, Pages 969-976
Publisher
Southern Cross Publishing
Online
2016-09-11
DOI
10.21475/ajcs.2016.10.07.p7640

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