Combined transcriptomic and proteomic analysis constructs a new model for light-induced anthocyanin biosynthesis in eggplant (Solanum melongena L.)

HY5, a positive regulator of light signaling, negatively controls the unfolded protein response inArabidopsis

(2017) Ganesh M. Nawkar et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

TTG2 controls the developmental regulation of seed coat tannins in Arabidopsis by regulating vacuolar transport steps in the proanthocyanidin pathway

(2016) Antonio Gonzalez et al.   DEVELOPMENTAL BIOLOGY

Regulation of anthocyanin and proanthocyanidin biosynthesis byMedicago truncatulabHLH transcription factor MtTT8

(2016) Penghui Li et al.   NEW PHYTOLOGIST

Novel insight into the mechanism underlying light-controlled anthocyanin accumulation in eggplant ( Solanum melongena L.)

(2016) Mingmin Jiang et al.   PLANT SCIENCE

Increased anthocyanin and flavonoids in mango fruit peel are associated with cold and pathogen resistance

(2016) Velu Sivankalyani et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

COP1 is required for UV-B–induced nuclear accumulation of the UVR8 photoreceptor

(2016) Ruohe Yin et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

BBX21, anArabidopsisB-box protein, directly activatesHY5and is targeted by COP1 for 26S proteasome-mediated degradation

(2016) Dongqing Xu et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Hydrogen peroxide, nitric oxide and UV RESISTANCE LOCUS8 interact to mediate UV-B-induced anthocyanin biosynthesis in radish sprouts

(2016) Qi Wu et al.   Scientific Reports

Effect of glycosylation patterns of Chinese eggplant anthocyanins and other derivatives on antioxidant effectiveness in human colon cell lines

(2015) Pu Jing et al.   FOOD CHEMISTRY

MYBD employed by HY5 increases anthocyanin accumulation via repression ofMYBL2in Arabidopsis

(2015) Nguyen Hoai Nguyen et al.   PLANT JOURNAL

Molecular genetics of blood-fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors

(2015) Hui Zhou et al.   PLANT JOURNAL

Ultraviolet-B radiation applied to detached peach fruit: A study of free radical generation by EPR spin trapping

(2015) C. Sgherri et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Proteome analysis of pear reveals key genes associated with fruit development and quality

(2015) Jia Ming Li et al.   PLANTA

Transcriptional control of flavonoid biosynthesis by MYB–bHLH–WDR complexes

(2015) Wenjia Xu et al.   TRENDS IN PLANT SCIENCE

Linkage disequilibrium and genome-wide association analysis for anthocyanin pigmentation and fruit color in eggplant

(2014) Fabio Cericola et al.   BMC GENOMICS

Anthocyanin biosynthesis for cold and freezing stress tolerance and desirable color in Brassica rapa

(2014) Nasar Uddin Ahmed et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

BrMYB4, a Suppressor of Genes for Phenylpropanoid and Anthocyanin Biosynthesis, is Down-Regulated by UV-B but not by Pigment-Inducing Sunlight in Turnip cv. Tsuda

(2014) Lili Zhang et al.   PLANT AND CELL PHYSIOLOGY

An apple B-box protein, MdCOL11, is involved in UV-B- and temperature-induced anthocyanin biosynthesis

(2014) Songling Bai et al.   PLANTA

Anthocyanins in corn: a wealth of genes for human health

(2014) Katia Petroni et al.   PLANTA

Regulation of anthocyanin biosynthesis in peach fruits

(2014) Md. Abdur Rahim et al.   PLANTA

Light-controlled flavonoid biosynthesis in fruits

(2014) Laura Zoratti et al.   Frontiers in Plant Science

High Anthocyanin Intake Is Associated With a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women

(2013) Aedín Cassidy et al.   CIRCULATION

One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans

(2013) José M. Alvarez-Suarez et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Black Raspberry-Derived Anthocyanins Demethylate Tumor Suppressor Genes Through the Inhibition of DNMT1 and DNMT3B in Colon Cancer Cells

(2013) Li-Shu Wang et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Increased accumulation of anthocyanins in Fragaria chiloensis fruits by transient suppression of FcMYB1 gene

(2013) Ariel Salvatierra et al.   PHYTOCHEMISTRY

Diversity in plant red pigments: anthocyanins and betacyanins

(2013) Masaaki Sakuta   Plant Biotechnology Reports

Light and the E3 ubiquitin ligase COP1/SPA control the protein stability of the MYB transcription factors PAP1 and PAP2 involved in anthocyanin accumulation in Arabidopsis

(2013) Alexander Maier et al.   PLANT JOURNAL

The effects of bagging and debagging on external fruit quality, metabolites, and the expression of anthocyanin biosynthetic genes in ‘Jonagold’ apple (Malus domestica Borkh.)

(2013) Fengjuan Feng et al.   SCIENTIA HORTICULTURAE

New insights into the regulation of anthocyanin biosynthesis in fruits

(2013) Laura Jaakola   TRENDS IN PLANT SCIENCE

From landing lights to mimicry: the molecular regulation of flower colouration and mechanisms for pigmentation patterning

(2012) Kevin M. Davies et al.   FUNCTIONAL PLANT BIOLOGY

MdCOP1 Ubiquitin E3 Ligases Interact with MdMYB1 to Regulate Light-Induced Anthocyanin Biosynthesis and Red Fruit Coloration in Apple

(2012) Y.-Y. Li et al.   PLANT PHYSIOLOGY

Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions

(2012) Akifumi Azuma et al.   PLANTA

Identification of differentially expressed genes related to coloration in red/green mutant pear (Pyrus communis L.)

(2012) Jun Wu et al.   Tree Genetics & Genomes

Dietary anthocyanin-rich plants: Biochemical basis and recent progress in health benefits studies

(2011) Takanori Tsuda   MOLECULAR NUTRITION & FOOD RESEARCH

Negative Regulation of Anthocyanin Biosynthesis inArabidopsisby a miR156-Targeted SPL Transcription Factor

(2011) Jin-Ying Gou et al.   PLANT CELL

High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex

(2011) KUI LIN-WANG et al.   PLANT CELL AND ENVIRONMENT

COP1-Mediated Degradation of BBX22/LZF1 Optimizes Seedling Development in Arabidopsis

(2011) C.-S. J. Chang et al.   PLANT PHYSIOLOGY

An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae

(2010) Kui Lin-Wang et al.   BMC PLANT BIOLOGY

The strawberry transcription factor FaMYB1 inhibits the biosynthesis of proanthocyanidins in Lotus corniculatus leaves

(2010) Francesco Paolocci et al.   JOURNAL OF EXPERIMENTAL BOTANY

Analysis of the grape MYB R2R3 subfamily reveals expanded wine quality-related clades and conserved gene structure organization across Vitis and Arabidopsis genomes

(2008) José Matus et al.   BMC PLANT BIOLOGY

MYBL2 is a new regulator of flavonoid biosynthesis inArabidopsis thaliana

(2008) Christian Dubos et al.   PLANT JOURNAL

Regulation of the anthocyanin biosynthetic pathway by the TTG1/bHLH/Myb transcriptional complex in Arabidopsis seedlings

(2008) Antonio Gonzalez et al.   PLANT JOURNAL

CRY1 inhibits COP1-mediated degradation of BIT1, a MYB transcription factor, to activate blue light-dependent gene expression in Arabidopsis

(2008) Sung Hyun Hong et al.   PLANT JOURNAL

Genomic and genetic analysis of Myb-related genes that regulate anthocyanin biosynthesis in grape berry skin

(2008) Akifumi Azuma et al.   THEORETICAL AND APPLIED GENETICS