4,5-Di-O-Caffeoylquinic Acid from Ligularia fischeri Suppresses Inflammatory Responses Through TRPV1 Activation

Antioxidant and anti-inflammatory activities of 3,5-dicaffeoylquinic acid isolated from Ligularia fischeri leaves

(2015) Sunghyun Hong et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Glucocorticoids suppress hypoxia-induced COX-2 and hypoxia inducible factor-1α expression through the induction of glucocorticoid-induced leucine zipper

(2013) Wonchung Lim et al.   BRITISH JOURNAL OF PHARMACOLOGY

Cannabidiol inhibits lung cancer cell invasion and metastasis via intercellular adhesion molecule-1

(2011) Robert Ramer et al.   FASEB JOURNAL

Rapid identification and characterization of antioxidants from Ligularia fischeri

(2010) Xiang-Lan Piao et al.   ARCHIVES OF PHARMACAL RESEARCH

Isolation and Identification of Antioxidant Compounds from Ligularia fischeri

(2010) Ya Fang Shang et al.   JOURNAL OF FOOD SCIENCE

Ligularia fischerileaf extract suppresses proinflammatory mediators in SW982 human synovial cells

(2009) Eun-Mi Choi et al.   PHYTOTHERAPY RESEARCH

Vanilloid receptor TRPV1-positive sensory afferents in the mouse ankle and knee joints

(2008) Won Gil Cho et al.   BRAIN RESEARCH

Increased capsaicin receptor TRPV1-expressing sensory fibres in irritable bowel syndrome and their correlation with abdominal pain

(2008) A Akbar et al.   GUT

Analgesic and anti-inflammatory effects of Ligularia fischeri leaves in experimental animals

(2008) Kyung-Hee Lee et al.   JOURNAL OF ETHNOPHARMACOLOGY

Vanilloid receptor TRPV1-mediated phosphorylation of ERK in murine adjuvant arthritis

(2008) Y. Chen et al.   OSTEOARTHRITIS AND CARTILAGE

A preliminary study of the effects of an extract of Ligularia fischeri leaves on type II collagen-induced arthritis in DBA/1J mice

(2007) Eun Mi Choi et al.   FOOD AND CHEMICAL TOXICOLOGY