The distribution of carotenoids in hens fed on biofortified maize is influenced by feed composition, absorption, resource allocation and storage

Oral intake of genetically engineered high-carotenoid corn ameliorates hepatomegaly and hepatic steatosis in PTEN haploinsufficient mice

(2016) Nuria Eritja et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Knowledge-driven approaches for engineering complex metabolic pathways in plants

(2015) Gemma Farré et al.   CURRENT OPINION IN BIOTECHNOLOGY

Carotenoid-enriched transgenic corn delivers bioavailable carotenoids to poultry and protects them against coccidiosis

(2015) Carmina Nogareda et al.   PLANT BIOTECHNOLOGY JOURNAL

Interaction between fat type and lysolecithin supplementation in broiler feeds

(2015) M. Jansen et al.   POULTRY SCIENCE

Differential effects of specific carotenoids on oxidative damage and immune response of gull chicks

(2013) A. Lucas et al.   JOURNAL OF EXPERIMENTAL BIOLOGY

A question of balance: achieving appropriate nutrient levels in biofortified staple crops

(2013) Georgina Sanahuja et al.   NUTRITION RESEARCH REVIEWS

A global clinical view on vitamin A and carotenoids

(2012) Alfred Sommer et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of different maize meal diets on growth and vitamin A: Case-study on chickens

(2012) Beulah Pretorius et al.   FOOD CHEMISTRY

A mutation in the promoter of the chicken β,β-carotene 15,15′-monooxygenase 1 gene alters xanthophyll metabolism through a selective effect on its mRNA abundance in the breast muscle1

(2012) M. Jlali et al.   JOURNAL OF ANIMAL SCIENCE

Biofortification of plants with altered antioxidant content and composition: genetic engineering strategies

(2012) Changfu Zhu et al.   PLANT BIOTECHNOLOGY JOURNAL

 -Cryptoxanthin biofortified maize (Zea mays) increases  -cryptoxanthin concentration and enhances the color of chicken egg yolk

(2012) Y.- Q. Liu et al.   POULTRY SCIENCE

A golden era—pro-vitamin A enhancement in diverse crops

(2011) Chao Bai et al.   IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT

Proteins involved in uptake, intracellular transport and basolateral secretion of fat-soluble vitamins and carotenoids by mammalian enterocytes

(2011) Emmanuelle Reboul et al.   PROGRESS IN LIPID RESEARCH

Vitamin A: A multifunctional tool for development

(2011) Juliana Gutierrez-Mazariegos et al.   SEMINARS IN CELL & DEVELOPMENTAL BIOLOGY

Nutritious crops producing multiple carotenoids – a metabolic balancing act

(2011) Gemma Farré et al.   TRENDS IN PLANT SCIENCE

Vitamin A Metabolism: An Update

(2011) Diana N. D’Ambrosio et al.   Nutrients

Travel advice on the road to carotenoids in plants

(2010) Gemma Farré et al.   PLANT SCIENCE

Transgenic multivitamin corn through biofortification of endosperm with three vitamins representing three distinct metabolic pathways

(2009) S. Naqvi et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Critical evaluation of strategies for mineral fortification of staple food crops

(2009) Sonia Gómez-Galera et al.   TRANSGENIC RESEARCH

Effects of carrot and tomato juice consumption on faecal markers relevant to colon carcinogenesis in humans

(2008) Kerstin Schnäbele et al.   BRITISH JOURNAL OF NUTRITION

Combinatorial genetic transformation generates a library of metabolic phenotypes for the carotenoid pathway in maize

(2008) C. Zhu et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Nutritional improvements in plants: time to bite on biofortified foods

(2008) Kendal Hirschi   TRENDS IN PLANT SCIENCE

Identification of the Yellow Skin Gene Reveals a Hybrid Origin of the Domestic Chicken

(2008) Jonas Eriksson et al.   PLoS Genetics