In vitro evaluation of Spirulina platensis extract incorporated skin cream with its wound healing and antioxidant activities

The Protective Effect of Dietary Arthrospira (Spirulina) maxima Against Mutagenicity Induced by Benzo[alpha]pyrene in Mice

(2014) Germán Chamorro-Cevallos et al.   JOURNAL OF MEDICINAL FOOD

Amelioration of Cadmium-Produced Teratogenicity and Genotoxicity in Mice GivenArthrospira maxima(Spirulina) Treatment

(2013) Nancy Argüelles-Velázquez et al.   Evidence-based Complementary and Alternative Medicine

The Cosmetics Europe strategy for animal-free genotoxicity testing: Project status up-date

(2013) S. Pfuhler et al.   TOXICOLOGY IN VITRO

Antioxidant effect of phycocyanin on oxidative stress induced with monosodium glutamate in rats

(2011) Telma Elita Bertolin et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

In vitro evaluation of the effects of electrospun PCL nanofiber mats containing the microalgae Spirulina (Arthrospira) extract on primary astrocytes

(2011) Sung Hoon Kim et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

In vitro genotoxicity testing using the micronucleus assay in cell lines, human lymphocytes and 3D human skin models

(2010) M. Kirsch-Volders et al.   MUTAGENESIS

In Vitro Models in Biocompatibility Assessment for Biomedical-Grade Chitosan Derivatives in Wound Management

(2009) Lim Chin Keong et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Long-term effect of Spirulina platensis extract on DMBA-induced hamster buccal pouch carcinogenesis (immunohistochemical study)

(2009) Mohammed E. Grawish et al.   MEDICAL ONCOLOGY

How to assess the mutagenic potential of cosmetic products without animal tests?

(2009) Günter Speit   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

Prospective of the cosmeceuticals derived from marine organisms

(2008) Se-Kwon Kim et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Iron-chelating ability and antioxidant properties of phycocyanin isolated from a protean extract of Spirulinaplatensis

(2008) Paloma Bermejo et al.   FOOD CHEMISTRY