Bioactive compounds from Hypericum humifusum and Hypericum perfoliatum: inhibition potential of polyphenols with acetylcholinesterase and key enzymes linked to type-2 diabetes

Phenolic content, antimicrobial and antioxidant activities of Hypericum perfoliatum L.

(2015) Donato Del Monte et al.   INDUSTRIAL CROPS AND PRODUCTS

A comprehensive study on phytochemical characterization of Haplophyllum myrtifolium Boiss. endemic to Turkey and its inhibitory potential against key enzymes involved in Alzheimer, skin diseases and type II diabetes

(2014) Gokhan Zengin et al.   INDUSTRIAL CROPS AND PRODUCTS

Reduced Alzheimer’s Disease Pathology by St. John’s Wort Treatment is Independent of Hyperforin and Facilitated by ABCC1 and Microglia Activation in Mice

(2013) Jacqueline Hofrichter et al.   Current Alzheimer Research

Do Other Hypericum Species Have Medical Potential As St. John’s Wort (Hypericum perforatum)?

(2013) G. Stojanovic et al.   CURRENT MEDICINAL CHEMISTRY

Profile of antimicrobial potential of fifteen Hypericum species from Portugal

(2013) Teresa Nogueira et al.   INDUSTRIAL CROPS AND PRODUCTS

Total phenolic content and antioxidant activity of two different solvent extracts from raw and processed legumes, Cicer arietinum L. and Pisum sativum L.

(2012) Srinivasan Nithiyanantham et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Inhibitory potential of trilobatin from Lithocarpus polystachyus Rehd against α-glucosidase and α-amylase linked to type 2 diabetes

(2011) Hua-Qiang Dong et al.   FOOD CHEMISTRY

Determination of hypericin and hyperforin content in selected Jordanian Hypericum species

(2010) Khaled Tawaha et al.   INDUSTRIAL CROPS AND PRODUCTS

Essential oils of Salvia bracteata and Salvia rubifolia from Lebanon: Chemical composition, antimicrobial activity and inhibitory effect on human melanoma cells

(2009) Venera Cardile et al.   JOURNAL OF ETHNOPHARMACOLOGY

Combining quality and antioxidant attributes in the strawberry: The role of genotype

(2008) Franco Capocasa et al.   FOOD CHEMISTRY

Chemotaxonomy of Hypericum genus from Portugal: Geographical distribution and essential oils composition of Hypericum perfoliatum, Hypericum humifusum, Hypericum linarifolium and Hypericum pulchrum

(2007) Teresa Nogueira et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Essential oil composition of Pistacia lentiscus L. and Myrtus communis L.: Evaluation of antioxidant capacity of methanolic extracts

(2007) C GARDELI et al.   FOOD CHEMISTRY

Phenolic acids and flavonoids of fig fruit (Ficus carica L.) in the northern Mediterranean region

(2007) Robert Veberic et al.   FOOD CHEMISTRY

Antimalarial and anticancer activities of selected South African Salvia species and isolated compounds from S. radula

(2007) G.P.P. Kamatou et al.   SOUTH AFRICAN JOURNAL OF BOTANY