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Title
Migration of Photoinitiators in Food Packaging: A Review
Authors
Keywords
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Journal
PACKAGING TECHNOLOGY AND SCIENCE
Volume 28, Issue 3, Pages 181-203
Publisher
Wiley
Online
2014-09-13
DOI
10.1002/pts.2099
References
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Related references
Note: Only part of the references are listed.- Non-visible print set-off of photoinitiators in food packaging: detection by ambient ionisation mass spectrometry
- (2013) K. Bentayeb et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Ambient Ionization–Accurate Mass Spectrometry (AMI-AMS) for the Identification of Nonvisible Set-off in Food-Contact Materials
- (2012) Karim Bentayeb et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Voltammetric Determination of ITX in Hydro-Alcoholic Solutions and Wine
- (2011) David Ranganathan et al. ANALYTICAL LETTERS
- Rapid multi-analyte quantification of benzophenone, 4-methylbenzophenone and related derivatives from paperboard food packaging
- (2011) R. Koivikko et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Preventing false negatives with high-resolution mass spectrometry: the benzophenone case
- (2011) H. Gallart-Ayala et al. RAPID COMMUNICATIONS IN MASS SPECTROMETRY
- Mass transfer ways of ultraviolet printing ink ingredients into foodstuffs
- (2010) T. Jung et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Measurement and modelling of migration from paper and board into foodstuffs and dry food simulants
- (2010) A. Zülch et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Modelling migration from paper into a food simulant
- (2010) Maria de Fátima Poças et al. FOOD CONTROL
- Analysis of UV ink photoinitiators in packaged food by fast liquid chromatography at sub-ambient temperature coupled to tandem mass spectrometry
- (2010) Héctor Gallart-Ayala et al. JOURNAL OF CHROMATOGRAPHY A
- Determination of low-level ink photoinitiator residues in packaged milk by solid-phase extraction and LC-ESI/MS/MS using triple-quadrupole mass analyzer
- (2009) Dong-xu Shen et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Occurrence of extractable ink residuals in packaging materials used in the Czech Republic
- (2009) Z. Dupáková et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Migration of Photoinitiators by Gas Phase into Dry Foods
- (2009) Ana Rodríguez-Bernaldo de Quirós et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Study of the Migration of Photoinitiators Used in Printed Food-Packaging Materials into Food Simulants
- (2009) Ana Sanches-Silva et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- A packaging contaminant: Isopropylthioxanthone (ITX) in dairy products
- (2008) C. Benetti et al. ANALYTICA CHIMICA ACTA
- Study of the migration of benzophenone from printed paperboard packages to cakes through different plastic films
- (2008) Sarah Pastorelli et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Development of a Method To Study the Migration of Six Photoinitiators into Powdered Milk
- (2008) Ana Sanches-Silva et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Determination of ink photoinitiators in packaged beverages by gas chromatography–mass spectrometry and liquid chromatography–mass spectrometry
- (2008) Gianni Sagratini et al. JOURNAL OF CHROMATOGRAPHY A
- Development of an Analytical Method for the Determination of Photoinitiators Used for Food Packaging Materials with Potential to Migrate into Milk
- (2008) A. Sanches-Silva et al. JOURNAL OF DAIRY SCIENCE
- Development of a Multimethod for the Determination of Photoinitiators in Beverage Packaging
- (2008) A. Sanches-Silva et al. JOURNAL OF FOOD SCIENCE
- A systematic study on the stability of UV ink photoinitiators in food simulants using GC
- (2008) Zhi-Wei Wang et al. PACKAGING TECHNOLOGY AND SCIENCE
- Time-temperature study of the kinetics of migration of diphenylbutadiene from polyethylene films into aqueous foodstuffs
- (2007) A. Sanches Silva et al. FOOD RESEARCH INTERNATIONAL
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