Eating patterns and food choice as determinant of weight loss and improvement of metabolic profile after RYGB

Authors

Keywords

Quality of diet, Dietary patterns, Roux-en-Y gastric bypass, Obesity

Journal

Volume 33, Issue -, Pages 125-131

Publisher

Elsevier BV

Online

2016-06-04

DOI

10.1016/j.nut.2016.05.007

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