Long-term impact of the low-FODMAP diet on gastrointestinal symptoms, dietary intake, patient acceptability, and healthcare utilization in irritable bowel syndrome

Who should deliver the low FODMAP diet and what educational methods are optimal: a review

(2017) Majella O'Keeffe et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

FODMAPs: food composition, defining cutoff values and international application

(2017) Jane Varney et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

Validity and reliability of the Bristol Stool Form Scale in healthy adults and patients with diarrhoea-predominant irritable bowel syndrome

(2016) M. R. Blake et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Randomised clinical trial: the efficacy of gut-directed hypnotherapy is similar to that of the low FODMAP diet for the treatment of irritable bowel syndrome

(2016) S. L. Peters et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

A Randomized Controlled Trial Comparing the Low FODMAP Diet vs. Modified NICE Guidelines in US Adults with IBS-D

(2016) Shanti L Eswaran et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Modern Management of Irritable Bowel Syndrome: More Than Motility

(2016) Jan Tack et al.   DIGESTIVE DISEASES

The low-FODMAP diet for irritable bowel syndrome: Lights and shadows

(2016) Javier Molina-Infante et al.   Gastroenterologia y Hepatologia

Bowel Disorders

(2016) Brian E. Lacy et al.   GASTROENTEROLOGY

British Dietetic Association systematic review and evidence-based practice guidelines for the dietary management of irritable bowel syndrome in adults (2016 update)

(2016) Y. A. McKenzie et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Follow-up of patients with functional bowel symptoms treated with a low FODMAP diet

(2016) Louise Maagaard et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Ehealth: Low FODMAP dietvs Lactobacillus rhamnosusGG in irritable bowel syndrome

(2016) Natalia Pedersen et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Randomised clinical trial: gut microbiome biomarkers are associated with clinical response to a low FODMAP diet in children with the irritable bowel syndrome

(2015) B. P. Chumpitazi et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Does a diet low in FODMAPs reduce symptoms associated with functional gastrointestinal disorders? A comprehensive systematic review and meta-analysis

(2015) Abigail Marsh et al.   EUROPEAN JOURNAL OF NUTRITION

Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome as Well as Traditional Dietary Advice: A Randomized Controlled Trial

(2015) Lena Böhn et al.   GASTROENTEROLOGY

Clinical effectiveness and economic costs of group versus one-to-one education for short-chain fermentable carbohydrate restriction (low FODMAP diet) in the management of irritable bowel syndrome

(2015) L. Whigham et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Inclusion Of A Novel Ibs Blood Panel For Diagnosing Diarrhea Predominant Irritable Bowel Syndrome (Ibs-D): A Uk Perspective

(2015) A Soubieres et al.   VALUE IN HEALTH

Review article: the economic impact of the irritable bowel syndrome

(2014) C. Canavan et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Interaction between ingested nutrients and gut endocrine cells in patients with irritable bowel syndrome (Review)

(2014) MAGDY EL-SALHY et al.   INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE

Mechanisms and efficacy of dietary FODMAP restriction in IBS

(2014) Heidi M. Staudacher et al.   Nature Reviews Gastroenterology & Hepatology

Self-Reported Food-Related Gastrointestinal Symptoms in IBS Are Common and Associated With More Severe Symptoms and Reduced Quality of Life

(2013) Lena Böhn et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Inadequate Nutrient Intake in Patients with Celiac Disease: Results from a German Dietary Survey

(2013) Julia Martin et al.   DIGESTION

The low FODMAP diet improves gastrointestinal symptoms in patients with irritable bowel syndrome: a prospective study

(2013) R. H. de Roest et al.   INTERNATIONAL JOURNAL OF CLINICAL PRACTICE

A dietary survey of patients with irritable bowel syndrome

(2013) P. Hayes et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Nutritional inadequacies of the gluten-free diet in both recently-diagnosed and long-term patients with coeliac disease

(2012) S. J. Shepherd et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Fermentable Carbohydrate Restriction Reduces Luminal Bifidobacteria and Gastrointestinal Symptoms in Patients with Irritable Bowel Syndrome

(2012) Heidi M. Staudacher et al.   JOURNAL OF NUTRITION

Psychiatric, Somatic and Other Functional Gastrointestinal Disorders in Patients With Irritable Bowel Syndrome at a Tertiary Care Center

(2012) Prashant Singh et al.   Journal of Neurogastroenterology and Motility

Comparison of symptom response following advice for a diet low in fermentable carbohydrates (FODMAPs) versus standard dietary advice in patients with irritable bowel syndrome

(2011) H. M. Staudacher et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Validation of a food frequency questionnaire to measure intakes of inulin and oligofructose

(2010) S Dunn et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Manipulation of dietary short chain carbohydrates alters the pattern of gas production and genesis of symptoms in irritable bowel syndrome

(2010) Derrick K Ong et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

Development and Validation of a Comprehensive Semi-Quantitative Food Frequency Questionnaire that Includes FODMAP Intake and Glycemic Index

(2010) Jacqueline S. Barrett et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

International Survey of Patients With IBS

(2009) Douglas A. Drossman et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY