Protective Effect of Flavonoids from Ziziphus jujuba cv. Jinsixiaozao against Acetaminophen-Induced Liver Injury by Inhibiting Oxidative Stress and Inflammation in Mice

In vitro antioxidative and immunological activities of polysaccharides from Zizyphus Jujuba cv. Muzao

(2017) Li Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Role of the inflammasome in acetaminophen-induced liver injury and acute liver failure

(2017) Benjamin L. Woolbright et al.   JOURNAL OF HEPATOLOGY

Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method

(2016) Aneta Wojdyło et al.   FOOD CHEMISTRY

Changes in phenolic compounds and their antioxidant capacities in jujube (Ziziphus jujuba Miller) during three edible maturity stages

(2016) Bini Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Quantitative assessment of bioactive compounds and the antioxidant activity of 15 jujube cultivars

(2015) Xiaohong Kou et al.   FOOD CHEMISTRY

Protective effects of luteolin against acetaminophen-induced acute liver failure in mouse

(2015) Minghui Tai et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Structural characterization and in vitro antitumor activity of polysaccharides from Zizyphus jujuba cv. Muzao

(2015) Yongjie Wang et al.   RSC Advances

Role of Nrf2 in chronic liver disease

(2014) Wei Tang   WORLD JOURNAL OF GASTROENTEROLOGY

The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits

(2013) Qing-Han Gao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hepatoprotective evaluation of the total flavonoids extracted from flowers of Abelmoschus manihot (L.) Medic: In vitro and in vivo studies

(2013) Guo Ai et al.   JOURNAL OF ETHNOPHARMACOLOGY

Oxidant stress, mitochondria, and cell death mechanisms in drug-induced liver injury: Lessons learned from acetaminophen hepatotoxicity

(2012) Hartmut Jaeschke et al.   DRUG METABOLISM REVIEWS

Identification of bioactive constituents of Ziziphus jujube fruit extracts exerting antiproliferative and apoptotic effects in human breast cancer cells

(2012) Pierluigi Plastina et al.   JOURNAL OF ETHNOPHARMACOLOGY

Textural Characteristic, Antioxidant Activity, Sugar, Organic Acid, and Phenolic Profiles of 10 Promising Jujube (Ziziphus jujubaMill.) Selections

(2012) Qing-Han Gao et al.   JOURNAL OF FOOD SCIENCE

Emergency Department Visits for Overdoses of Acetaminophen-Containing Products

(2011) Daniel S. Budnitz et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Distribution of Phenolic Acids in Different Tissues of Jujube and Their Antioxidant Activity

(2011) Bi-Ni Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea

(2011) Suk-Hyun Choi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Current issues with acetaminophen hepatotoxicity—A clinically relevant model to test the efficacy of natural products

(2011) Hartmut Jaeschke et al.   LIFE SCIENCES

A Review on the Dietary Flavonoid Kaempferol

(2011) J. M. Calderon-Montano et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Antiproliferation of melanoma cells by polysaccharide isolated from Zizyphus jujuba

(2011) Chi-Feng Hung et al.   NUTRITION

Acetaminophen overdose: a little recognized public health threat

(2011) Sofia Achaval et al.   PHARMACOEPIDEMIOLOGY AND DRUG SAFETY

Bioactive components in the fruits of Ziziphus jujuba Mill. against the inflammatory irritant action of Euphorbia plants

(2011) L. Yu et al.   PHYTOMEDICINE

Simultaneous Determination of Six Phenolic Compounds in Jujube by LC-ECD

(2010) Bi-Ni Wang et al.   CHROMATOGRAPHIA

Hepatoprotective activity of the total flavonoids from Rosa laevigata Michx fruit in mice treated by paracetamol

(2010) Yue-tao Liu et al.   FOOD CHEMISTRY

Optimized ultrasonic-assisted extraction of flavonoids from Prunella vulgaris L. and evaluation of antioxidant activities in vitro

(2010) Guowen Zhang et al.   Innovative Food Science & Emerging Technologies

Characterization of Triterpenic Acids in Fruits of Ziziphus Species by HPLC-ELSD-MS

(2010) Sheng Guo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Zizyphus jujuba Extract on the Inhibition of Adipogenesis in 3T3-L1 Preadipocytes

(2009) Hiroaki Kubota et al.   AMERICAN JOURNAL OF CHINESE MEDICINE

The protective effect of Zizyphus jujube fruit on carbon tetrachloride-induced hepatic injury in mice by anti-oxidative activities

(2009) Xiangchun Shen et al.   JOURNAL OF ETHNOPHARMACOLOGY

High-performance liquid chromatography—Two wavelength detection of triterpenoid acids from the fruits of Ziziphus jujuba containing various cultivars in different regions and classification using chemometric analysis

(2009) Sheng Guo et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Acanthoic acid, a diterpene in Acanthopanax koreanum, protects acetaminophen-induced hepatic toxicity in mice

(2009) Yan-Ling Wu et al.   PHYTOMEDICINE

Investigation of antioxidant, anti-inflammatory and DNA-protective properties of eugenol in thioacetamide-induced liver injury in rats

(2009) Baskaran Yogalakshmi et al.   TOXICOLOGY

The role of damage associated molecular pattern molecules in acetaminophen-induced liver injury in mice

(2009) Brittany V. Martin-Murphy et al.   TOXICOLOGY LETTERS

Flavonoids of Zizyphus jujuba L. and Zizyphus spina-christi (L.) Willd (Rhamnaceae) fruits

(2008) Agata Maria Pawlowska et al.   FOOD CHEMISTRY

Optimised ultrasonic-assisted extraction of flavonoids from Folium eucommiae and evaluation of antioxidant activity in multi-test systems in vitro

(2008) Wen Huang et al.   FOOD CHEMISTRY

Effects of Water-Soluble Carbohydrate Concentrate from Chinese Jujube on Different Intestinal and Fecal Indices

(2008) Ya-Ling Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY