Structure-Antioxidative and Anti-Inflammatory Activity Relationships of Purpurin and Related Anthraquinones in Chemical and Cell Assays

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Associations Between Clinical Evidence of Inflammation and Synovitis in Symptomatic Knee Osteoarthritis: A Cross-Sectional Substudy

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DNA and BSA damage inhibitory activities, and anti-acetylcholinesterase, anti-porcine α-amylase and antioxidant properties of Dolichos lablab beans

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Elm Tree (Ulmus parvifolia) Bark Bioprocessed with Mycelia of Shiitake (Lentinus edodes) Mushrooms in Liquid Culture: Composition and Mechanism of Protection against Allergic Asthma in Mice

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Global antioxidant response of meat

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Sputum pentraxin 3 as a candidate to assess airway inflammation and remodeling in childhood asthma

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Theoretical study on the investigation of antioxidant properties of some hydroxyanthraquinones

(2016) Dilara Özbakır Işın   MOLECULAR PHYSICS

Simultaneous Determination of Purpurin, Munjistin and Mollugin in Rat Plasma by Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry: Application to a Pharmacokinetic Study after Oral Administration of Rubia cordifolia L. Extract

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Influence of structural characteristics of substituents on the antioxidant activity of some anthraquinone derivatives

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Activation of NLRP1 and NLRP3 inflammasomes contributed to cyclic stretch-induced pyroptosis and release of IL-1β in human periodontal ligament cells

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Human upper airway epithelium produces nitric oxide in response toStaphylococcus epidermidis

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Evaluation of antioxidant, enzyme inhibition, and cytotoxic activity of three anthraquinones (alizarin, purpurin, and quinizarin)

(2015) G Zengin et al.   HUMAN & EXPERIMENTAL TOXICOLOGY

Anthraquinone profile, antioxidant and enzyme inhibitory effect of root extracts of eight Asphodeline taxa from Turkey: can Asphodeline roots be considered as a new source of natural compounds?

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Quinone Derivatives from the Genus Rubia and Their Bioactivities

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A Polysaccharide Isolated from the Liquid Culture of Lentinus edodes (Shiitake) Mushroom Mycelia Containing Black Rice Bran Protects Mice against Salmonellosis through Upregulation of the Th1 Immune Reaction

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Activation of NLRP3 Inflammasome in Alveolar Macrophages Contributes to Mechanical Stretch-Induced Lung Inflammation and Injury

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Free Radical Scanvenging and Antioxidant Effects of Some Anthraquinone Derivatives

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Molecular Mechanism of NLRP3 Inflammasome Activation

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Anthraquinone distribution in the hypogeal apparatus ofRubia peregrinaL. growing wild in Sardinia

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Carvacrol Facilitates Heat-Induced Inactivation of Escherichia coli O157:H7 and Inhibits Formation of Heterocyclic Amines in Grilled Ground Beef Patties

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