Antibacterial Activity of Polyphenols: Structure-Activity Relationship and Influence of Hyperglycemic Condition

Type 2 diabetes diminishes the benefits of dietary antioxidants: Evidence from the different free radical scavenging potential

(2015) Hui Cao et al.   FOOD CHEMISTRY

Antibacterial Activities of Flavonoids: Structure-Activity Relationship and Mechanism

(2014) Yixi Xie et al.   CURRENT MEDICINAL CHEMISTRY

Definition, Classification and Diagnosis of Diabetes Mellitus

(2014) W. Kerner et al.   EXPERIMENTAL AND CLINICAL ENDOCRINOLOGY & DIABETES

Staphylococcus aureus glucose-induced biofilm accessory proteins, GbaAB, influence biofilm formation in a PIA-dependent manner

(2014) Yibo You et al.   INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY

Staphylococcus aureus toxic shock syndrome toxin-1 (TSST-1) production and Lactobacillus species growth in a defined medium simulating vaginal secretions

(2014) Robin L. Stingley et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Treatment of proteins with dietary polyphenols lowers the formation of AGEs and AGE-induced toxicity

(2014) Xinchen Zhang et al.   Food & Function

Inhibition of flavonoids on acetylcholine esterase: binding and structure–activity relationship

(2014) Yixi Xie et al.   Food & Function

Glucose Triggers ATP Secretion from Bacteria in a Growth-Phase-Dependent Manner

(2013) Ippei Hironaka et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Polyphenols, Inflammation, and Cardiovascular Disease

(2013) Christy C. Tangney et al.   Current Atherosclerosis Reports

Editorial (Hot Topic:Polyphenol-Plasma Proteins Interaction: Its Nature, Analytical Techniques, and Influence on Bioactivities of Polyphenols)

(2013) Jianbo Xiao   CURRENT DRUG METABOLISM

Structures Required of Polyphenols for Inhibiting Advanced Glycation end Products Formation

(2013) Yixi Xie et al.   CURRENT DRUG METABOLISM

Oxidative Stress in Diabetes: Implications for Vascular and Other Complications

(2013) Dario Pitocco et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Incidence and Predictors of Hospitalization for Bacterial Infection in Community-Based Patients with Type 2 Diabetes: The Fremantle Diabetes Study

(2013) Emma J. Hamilton et al.   PLoS One

Metformin reduces airway glucose permeability and hyperglycaemia-inducedStaphylococcus aureusload independently of effects on blood glucose

(2013) James P Garnett et al.   THORAX

Plant Polyphenols and Oral Health: Old Phytochemicals for New Fields

(2012) E. M. Varoni et al.   CURRENT MEDICINAL CHEMISTRY

Glycation of plasma proteins in type II diabetes lowers the non-covalent interaction affinities for dietary polyphenols

(2012) Yixie Xie et al.   Integrative Biology

Bacterial characteristics and glycemic control in diabetic patients with Escherichia coli urinary tract infection

(2012) Ming-Cheng Wang et al.   JOURNAL OF MICROBIOLOGY IMMUNOLOGY AND INFECTION

Protein Binding: Do We Ever Learn?

(2011) Markus A. Zeitlinger et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Enhanced iron availability by protein glycation may explain higher infection rates in diabetics

(2011) Theodore J. Zwang et al.   BIOMETALS

Molecular mechanisms of antibiotic resistance

(2011) Gerard D. Wright   CHEMICAL COMMUNICATIONS

A Review of Dietary Polyphenol-Plasma Protein Interactions: Characterization, Influence on the Bioactivity, and Structure-Affinity Relationship

(2011) Jianbo Xiao et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Polyphenols as antimicrobial agents

(2011) Maria Daglia   CURRENT OPINION IN BIOTECHNOLOGY

Recent advances in understanding the antibacterial properties of flavonoids

(2011) T.P. Tim Cushnie et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

AGEs Secreted by Bacteria Are Involved in the Inflammatory Response

(2011) Ifat Cohen-Or et al.   PLoS One

Inhibition of advanced glycation endproduct formation by foodstuffs

(2011) Chi-Hao Wu et al.   Food & Function

Polyphenols and health: Update and perspectives

(2010) Helmut Sies   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Plasma protein binding may reduce antimicrobial activity by preventing intra-bacterial uptake of antibiotics, for example clindamycin

(2010) A. Burian et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

Basic biochemical mechanisms behind the health benefits of polyphenols

(2010) Cesar G. Fraga et al.   MOLECULAR ASPECTS OF MEDICINE

Glucose and Glycolysis Are Required for the Successful Infection of Macrophages and Mice by Salmonella enterica Serovar Typhimurium

(2009) S. D. Bowden et al.   INFECTION AND IMMUNITY

Flavonoids fromPterocaulon alopecuroideswith Antibacterial Activity

(2008) Rosana Alarcón et al.   PLANTA MEDICA