Alpha linolenic acid decreases apoptosis and oxidized phospholipids in cardiomyocytes during ischemia/reperfusion

Oxidized Phospholipids on Lipoprotein(a) Elicit Arterial Wall Inflammation and an Inflammatory Monocyte Response in HumansClinical Perspective

(2016) Fleur M. van der Valk et al.   CIRCULATION

The Evidence for α-Linolenic Acid and Cardiovascular Disease Benefits: Comparisons with Eicosapentaenoic Acid and Docosahexaenoic Acid

(2014) Jennifer A. Fleming et al.   Advances in Nutrition

 -Linolenic acid attenuates doxorubicin-induced cardiotoxicity in rats through suppression of oxidative stress and apoptosis

(2013) X. Yu et al.   ACTA BIOCHIMICA ET BIOPHYSICA SINICA

Dietary Carnosine Prevents Early Atherosclerotic Lesion Formation in Apolipoprotein E–Null Mice

(2013) Oleg A. Barski et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

A diet supplemented with ALA-rich flaxseed prevents cardiomyocyte apoptosis by regulating caveolin-3 expression

(2013) Felicia Carotenuto et al.   CARDIOVASCULAR RESEARCH

Eicosapentaenoic acid attenuated oxidative stress-induced cardiomyoblast apoptosis by activating adaptive autophagy

(2013) Hsiu-Ching Hsu et al.   EUROPEAN JOURNAL OF NUTRITION

Potent Antihypertensive Action of Dietary Flaxseed in Hypertensive Patients

(2013) Delfin Rodriguez-Leyva et al.   HYPERTENSION

Antioxidant effect of nondigestible levan and its impact on cardiovascular disease and atherosclerosis

(2013) Imen Dahech et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Adiponectin inhibits leptin-induced oncogenic signalling in oesophageal cancer cells by activation of PTP1B

(2013) Ian L.P. Beales et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

Anti-atherosclerotic potential of gossypetin via inhibiting LDL oxidation and foam cell formation

(2013) Jing-Hsien Chen et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Differential expression of oxidation-specific epitopes and apolipoprotein(a) in progressing and ruptured human coronary and carotid atherosclerotic lesions

(2012) Rogier A. van Dijk et al.   JOURNAL OF LIPID RESEARCH

Globular adiponectin protects H9c2 cells from palmitate-induced apoptosis via Akt and ERK1/2 signaling pathways

(2012) Chuan Wei et al.   Lipids in Health and Disease

Toxicity of oxidized phospholipids in cultured macrophages

(2012) Ute Stemmer et al.   Lipids in Health and Disease

Effect of flaxseed supplementation and exercise training on lipid profile, oxidative stress and inflammation in rats with myocardial ischemia

(2012) Howaida A Nounou et al.   Lipids in Health and Disease

Antiapoptotic and Antiautophagic Effects of Eicosapentaenoic Acid in Cardiac Myoblasts Exposed to Palmitic Acid

(2012) Silvia Cetrullo et al.   Nutrients

Flaxseed: A Potential Source of Food, Feed and Fiber

(2011) K. K. Singh et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Antiarrhythmic effects of free polyunsaturated fatty acids in an experimental model of LQT2 and LQT3 due to suppression of early afterdepolarizations and reduction of spatial and temporal dispersion of repolarization

(2011) Peter Milberg et al.   HEART RHYTHM

Eicosapentaenoic Acid Demethylates a Single CpG That Mediates Expression of Tumor Suppressor CCAAT/Enhancer-binding Protein δ in U937 Leukemia Cells

(2011) Veronica Ceccarelli et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

α-Linolenic acid prevents endoplasmic reticulum stress-mediated apoptosis of stearic acid lipotoxicity on primary rat hepatocytes

(2011) Yong Zhang et al.   Lipids in Health and Disease

Generation and Biological Activities of Oxidized Phospholipids

(2009) Valery N. Bochkov et al.   ANTIOXIDANTS & REDOX SIGNALING

Experimental and clinical research findings on the cardiovascular benefits of consuming flaxseed

(2009) Chantal M.C. Bassett et al.   Applied Physiology Nutrition and Metabolism

Oxidized phosphatidylcholine formation and action in oligodendrocytes

(2009) Jingdong Qin et al.   JOURNAL OF NEUROCHEMISTRY

Dietary Vaccenic Acid Has Antiatherogenic Effects in LDLr−/− Mice

(2009) Chantal M. C. Bassett et al.   JOURNAL OF NUTRITION

trans-Fatty acids in the diet stimulate atherosclerosis

(2009) Chantal M.C. Bassett et al.   METABOLISM-CLINICAL AND EXPERIMENTAL