Calligonum polygonoidesLinnaeus Extract: HPLC-EC and Total Antioxidant Capacity Evaluation

Voltammetric and spectrometric determination of antioxidant capacity of selected wines

(2013) F.M.A. Lino et al.   ELECTROCHIMICA ACTA

Essential oil constituents in fruit and stem of Calligonum polygonoides

(2013) Muhammad Qasim Samejo et al.   INDUSTRIAL CROPS AND PRODUCTS

Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays

(2013) Stanislava Ž. Gorjanović et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Chemical composition of essential oil fromCalligonum polygonoidesLinn.

(2012) Muhammad Qasim Samejo et al.   NATURAL PRODUCT RESEARCH

Flow injection simultaneous determination of synthetic colorants in food using multiple pulse amperometric detection with a boron-doped diamond electrode

(2012) Roberta A. Medeiros et al.   TALANTA

The role of electroanalytical techniques in analysis of polyphenols in wine

(2012) Alberto Sánchez Arribas et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results

(2011) Krishnanand Mishra et al.   FOOD CHEMISTRY

Determination of polyphenols content and antioxidant activity of some red wines by differential pulse voltammetry, HPLC and spectrophotometric methods

(2010) Marijan Šeruga et al.   FOOD CHEMISTRY

Comparison of pressurised fluid and ultrasonic extraction methods for analysis of plant antioxidants and their antioxidant capacity

(2010) Petr Dobiáš et al.   Open Chemistry

A multidimensional high performance liquid chromatography method coupled with amperometric detection using a boron-doped diamond electrode for the simultaneous determination of sulfamethoxazole and trimethoprim in bovine milk

(2009) Leonardo S. Andrade et al.   ANALYTICA CHIMICA ACTA

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds, Antioxidants, and Anthocyanins from Grape (Vitis vinifera) Seeds

(2009) Kashif Ghafoor et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ultrasound extracted flavonoids from four varieties of Portuguese red grape skins determined by reverse-phase high-performance liquid chromatography with electrochemical detection

(2008) Ivana Novak et al.   ANALYTICA CHIMICA ACTA

Anthocyanin Monitoring in Four Red Grape Skin Extract Varieties Using RP‐HPLC‐ED

(2008) Przemysław Koźmiński et al.   ANALYTICAL LETTERS