Differential pulse voltammetric ochratoxin A assay based on the use of an aptamer and hybridization chain reaction

Sensitive quantitation of Ochratoxin A in cocoa beans using differential pulse voltammetry based aptasensor

(2016) Rupesh K. Mishra et al.   FOOD CHEMISTRY

Competitive immunoassay for Ochratoxin a based on FRET from quantum dot-labeled antibody to rhodamine-coated magnetic silica nanoparticles

(2016) Mozaffari Mahdi et al.   MICROCHIMICA ACTA

A luminescence resonance energy transfer based aptasensor for the mycotoxin Ochratoxin A using upconversion nanoparticles and gold nanorods

(2016) Shaoliang Dai et al.   MICROCHIMICA ACTA

Ultrasensitive electrochemical detection for thrombin using hybridization chain reaction with enzyme-amplification

(2015) Weiling Song et al.   ANALYTICA CHIMICA ACTA

A simple electrochemical biosensor for highly sensitive and specific detection of microRNA based on mismatched catalytic hairpin assembly

(2015) Ye Zhang et al.   BIOSENSORS & BIOELECTRONICS

Electrochemiluminescence biosensor for ultrasensitive determination of ochratoxin A in corn samples based on aptamer and hyperbranched rolling circle amplification

(2015) Linlin Yang et al.   BIOSENSORS & BIOELECTRONICS

Amplified impedimetric aptasensor based on gold nanoparticles covalently bound graphene sheet for the picomolar detection of ochratoxin A

(2013) Ling Jiang et al.   ANALYTICA CHIMICA ACTA

Ultrasensitive one-step rapid detection of ochratoxin A by the folding-based electrochemical aptasensor

(2012) Jingjing Wu et al.   ANALYTICA CHIMICA ACTA

Femtogram ultrasensitive aptasensor for the detection of OchratoxinA

(2012) Wei Ma et al.   BIOSENSORS & BIOELECTRONICS

An electrochemical biosensor based on hairpin-DNA aptamer probe and restriction endonuclease for ochratoxin A detection

(2012) Jing Zhang et al.   ELECTROCHEMISTRY COMMUNICATIONS

A review on the occurrence and control of ochratoxigenic fungal species and ochratoxin A in dehydrated grapes, non-fortified dessert wines and dried vine fruit in the Mediterranean area

(2012) L. Covarelli et al.   FOOD CONTROL

Ochratoxin A removal in wine: A review

(2012) Silvia Quintela et al.   FOOD CONTROL

Determination of Ochratoxin A in Wine by Means of Immunoaffinity and Aminopropyl Solid-Phase Column Cleanup and Fluorometric Detection

(2012) Francesco Longobardi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Lateral Flow Immunoassay for the Rapid Detection of Ochratoxin A in Wine and Grape Must

(2012) Laura Anfossi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of an automated flow-based electrochemical aptasensor for on-line detection of Ochratoxin A

(2012) Amina Rhouati et al.   SENSORS AND ACTUATORS B-CHEMICAL

Double-probe signal enhancing strategy for toxin aptasensing based on rolling circle amplification

(2011) Ping Tong et al.   BIOSENSORS & BIOELECTRONICS

Impedimetric DNA Aptasensor for Sensitive Detection of Ochratoxin A in Food

(2011) Gabriela Castillo et al.   ELECTROANALYSIS

Determination of ochratoxin A in wheat after clean-up through a DNA aptamer-based solid phase extraction column

(2011) Annalisa De Girolamo et al.   FOOD CHEMISTRY

Development of a sensitive competitive indirect ELISA method for determination of ochratoxin A levels in cereals originating from Nanjing, China

(2011) Aihua Zhang et al.   FOOD CONTROL

Aptamer-targeted magnetic nanospheres as a solid-phase extraction sorbent for determination of ochratoxin A in food samples

(2011) Ximei Wu et al.   JOURNAL OF CHROMATOGRAPHY A

AN IMMUNOARRAY FOR THE SIMULTANEOUS DETECTION OF TWO MYCOTOXINS, OCHRATOXIN A AND FUMONISIN B1

(2011) XICHUN WANG et al.   JOURNAL OF FOOD SAFETY

An electrochemical competitive biosensor for ochratoxin A based on a DNA biotinylated aptamer

(2010) Laura Bonel et al.   BIOSENSORS & BIOELECTRONICS

Alternatives for sample pre-treatment and HPLC determination of Ochratoxin A in red wine using fluorescence detection

(2009) Catherine Tessini et al.   ANALYTICA CHIMICA ACTA

A review on ochratoxin A occurrence and effects of processing of cereal and cereal derived food products

(2009) S.C. Duarte et al.   FOOD MICROBIOLOGY

Programming biomolecular self-assembly pathways

(2008) Peng Yin et al.   NATURE