Aptamer based vanillin sensor using an ion-sensitive field-effect transistor

Simple synthesis of cobalt sulfide nanorods for efficient electrocatalytic oxidation of vanillin in food samples

(2017) Mani Sivakumar et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Simultaneous voltammetric determination of vanillin and guaiacol in food products on defect free graphene nanoflakes modified glassy carbon electrode

(2017) J. Kalaiyarasi et al.   MICROCHIMICA ACTA

A dummy molecularly imprinted monolith for selective solid-phase microextraction of vanillin and methyl vanillin prior to their determination by HPLC

(2017) Jianli Zhu et al.   MICROCHIMICA ACTA

Poly(A)-ClickSeq: click-chemistry for next-generation 3΄-end sequencing without RNA enrichment or fragmentation

(2017) Andrew Routh et al.   NUCLEIC ACIDS RESEARCH

Fabrication of Palladium Nanoparticles on Porous Aromatic Frameworks as a Sensing Platform to Detect Vanillin

(2016) A. T. Ezhil Vilian et al.   ACS Applied Materials & Interfaces

Aptamers in analytics

(2016) Muslum Ilgu et al.   ANALYST

Development of a Biosensor Based on Phosphotriesterase and n-Channel ISFET for Detection of Pesticides

(2016) M. S. Andrianova et al.   ELECTROANALYSIS

Determination of Vanillin and Ethyl-Vanillin in Milk Powder by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry

(2016) Zhiyuan Wang et al.   Food Analytical Methods

Electrochemical Sensor Based on Gold Nanoparticles Stabilized in Poly(Allylamine hydrochloride) for Determination of Vanillin

(2015) Tânia Regina Silva et al.   ELECTROANALYSIS

Electrodeposited nitrogen-doped graphene/carbon nanotubes nanocomposite as enhancer for simultaneous and sensitive voltammetric determination of caffeine and vanillin

(2014) Lin Jiang et al.   ANALYTICA CHIMICA ACTA

Sensitive determination of vanillin based on an arginine functionalized graphene film

(2014) Yue Zhao et al.   Analytical Methods

Preparation of novel silver nanoplates/graphene composite and their application in vanillin electrochemical detection

(2014) Linhong Huang et al.   Materials Science & Engineering C-Materials for Biological Applications

Electrochemical Detection of Polyphenolic Compounds in Foods and Beverages

(2012) Ricard Prehn et al.   Current Analytical Chemistry

Full evaporation dynamic headspace and gas chromatography–mass spectrometry for uniform enrichment of odor compounds in aqueous samples

(2012) Nobuo Ochiai et al.   JOURNAL OF CHROMATOGRAPHY A

Validated high-performance thin-layer chromatography (HPTLC) method for quantification of vanillin β-d-glucoside, and Four major phenolic compounds in vanilla(vanilla planifolia)fruits, beans, and extracts

(2012) Lionel Paillat et al.   JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC

Capture-SELEX: Selection of DNA Aptamers for Aminoglycoside Antibiotics

(2012) Regina Stoltenburg et al.   Journal of Analytical Methods in Chemistry

Antimicrobial Activity of Vanillin and Mixtures with Cinnamon and Clove Essential Oils in Controlling Listeria monocytogenes and Escherichia coli O157:H7 in Milk

(2010) Rita María Cava-Roda et al.   Food and Bioprocess Technology

Impedimetric or Ion-Sensitive Field-Effect Transistor (ISFET) Aptasensors Based on the Self-Assembly of Au Nanoparticle-Functionalized Supramolecular Aptamer Nanostructures

(2009) Etery Sharon et al.   ELECTROANALYSIS

Thermal oxidation of vanillin affects its antioxidant and antimicrobial properties

(2008) Ioannis Mourtzinos et al.   FOOD CHEMISTRY

Determination of phenolic compounds and hydroxymethylfurfural in meads using high performance liquid chromatography with coulometric-array and UV detection

(2008) David Kahoun et al.   JOURNAL OF CHROMATOGRAPHY A