Principle component analysis (PCA) for investigation of relationship between population dynamics of microbial pathogenesis, chemical and sensory characteristics in beef slices containing Tarragon essential oil

标题
Principle component analysis (PCA) for investigation of relationship between population dynamics of microbial pathogenesis, chemical and sensory characteristics in beef slices containing Tarragon essential oil
作者
关键词
Principle component analysis, Antimicrobial effect, Tarragon essential oil, Phytochemical analysis, Beef
出版物
MICROBIAL PATHOGENESIS
Volume 105, Issue -, Pages 37-50
出版商
Elsevier BV
发表日期
2017-02-08
DOI
10.1016/j.micpath.2017.02.013

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