Thermoplastic Waxy Starch Films Processed by Extrusion and Pressing: Effect of Glycerol and Water Concentration

Characterisation of a new biodegradable edible film based on sage seed gum: Influence of plasticiser type and concentration

(2015) Seyed Mohammad Ali Razavi et al.   FOOD HYDROCOLLOIDS

Effect of Plasticizer Type and Concentration on Tensile, Thermal and Barrier Properties of Biodegradable Films Based on Sugar Palm (Arenga pinnata) Starch

(2015) Muhammed Sanyang et al.   Polymers

Comparative study on the blends of PBS/thermoplastic starch prepared from waxy and normal corn starches

(2014) Jiwei Li et al.   STARCH-STARKE

Effects of glycerol and storage relative humidity on the properties of kudzu starch-based edible films

(2014) Yu Zhong et al.   STARCH-STARKE

Properties of triticale protein films and their relation to plasticizing–antiplasticizing effects of glycerol and sorbitol

(2013) Alicia Aguirre et al.   INDUSTRIAL CROPS AND PRODUCTS

Structural modification of waxy, regular, and high-amylose maize and hulless barley starches on partial acid hydrolysis and their impact on physicochemical properties and chemical modification

(2012) Jun Gao et al.   STARCH-STARKE

Natural-based plasticizers and biopolymer films: A review

(2010) Melissa Gurgel Adeodato Vieira et al.   EUROPEAN POLYMER JOURNAL

Chemical modification of starch by reactive extrusion

(2010) Graeme Moad   PROGRESS IN POLYMER SCIENCE

Effects of Extrusion Temperature and Plasticizers on the Physical and Functional Properties of Starch Films

(2008) Heartwin A. Pushpadass et al.   STARCH-STARKE